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frenchdip hashtag performance

#FrenchDip is a popular TikTok hashtag showcasing delicious sandwiches featuring tender roasted beef, melted cheese, and savory au jus. Creators share recipes, cooking tips, and unique twists on this classic dish.
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yummmm. Better Days in jersey city! #frenchdip #foodreview
Just order the French Dip...trust me. 🤤 (Info 👇)   Ed Walker's Drive-In is the oldest restaurant in Fort Smith and it's the only place in Arkansas that will carhop a beer to your car! 🍻   They're known for that melt-in-your-mouth French Dip, but they also serve a killer reuban, incredible pies, and a 5-pound Giant Cheeseburger!!! 😲   📍 Ed Walker's Drive-In Fort Smith, Arkansas   Have you ever been here?     #arkansas #fortsmith #frenchdip #institution #historicplaces Places to eat for lunch in Arkansas roadtrip
French dip sammich! Probably top 5 for me. Leftover roast and an ajus to die for!! Welcome to Monday bitches. #eat #frenchdip #enjoy #walktheline
There’s something fun and cozy about hot melted cheese on a toasted roll with tender beef and a savory au jus for dipping!  It’s easier than you think to make the beloved French Dip sandwich at home! Ingredients: 2 Tablespoons olive oil
2 ½ to 3 pounds beef chuck roast
Kosher salt 1 yellow onion, sliced into rings 3 garlic cloves, minced
Freshly ground pepper
2 (1-ounce) packages dry onion soup mix
3 cups beef broth 2 Tablespoons Worcestershire sauce  1 cup of beer (Pilsner or Lager)
6-8 slices provolone cheese
6-8 crusty rolls, (like ciabatta or sub rolls) Heat olive oil in a large Dutch oven or skillet over medium-high heat. While the oil is heating, generously season all sides of the chuck roast with kosher salt and freshly ground pepper. When the oil is heated, carefully place the roast in the hot pan and sear it on all sides by letting it sit without moving for a minute or two on each side before flipping it. Remove roast from the pan.  Add 1 tablespoon of olive oil, onion rings and minced garlic to pan and saute until onions are soft Remove onions and add to bottom of slow cooker. Top with seared roast and pan juices. (I use about a cup of beef broth to deglaze pan then add to crock pot) Sprinkle onion soup mix over the roast. Add remaining 2 cups of beef broth and beer. Stir gently to combine. Cover and Cook on high for 4-6 hours or on low for 8-10 hours.
 When the meat is so tender that it shreds easily with a fork, remove the roast from the slow cooker and strain juices to use as au jus for dipping.  Serve by piling the shredded meat onto sliced, crusty rolls with a slice of provolone cheese. Toast the cheese and top bun under the broiler until the cheese melts and the bun starts toasting. Serve each plate with a side of au jus. 
 ##slowcookerrecipe##crockpot##crockpotrecipes##frenchdip##chuckroast##weeknightdinner##familyfavorite##onplumnellyrecipe
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There’s something fun and cozy about hot melted cheese on a toasted roll with tender beef and a savory au jus for dipping! It’s easier than you think to make the beloved French Dip sandwich at home! Ingredients: 2 Tablespoons olive oil
2 ½ to 3 pounds beef chuck roast
Kosher salt 1 yellow onion, sliced into rings 3 garlic cloves, minced
Freshly ground pepper
2 (1-ounce) packages dry onion soup mix
3 cups beef broth 2 Tablespoons Worcestershire sauce 1 cup of beer (Pilsner or Lager)
6-8 slices provolone cheese
6-8 crusty rolls, (like ciabatta or sub rolls) Heat olive oil in a large Dutch oven or skillet over medium-high heat. While the oil is heating, generously season all sides of the chuck roast with kosher salt and freshly ground pepper. When the oil is heated, carefully place the roast in the hot pan and sear it on all sides by letting it sit without moving for a minute or two on each side before flipping it. Remove roast from the pan. Add 1 tablespoon of olive oil, onion rings and minced garlic to pan and saute until onions are soft Remove onions and add to bottom of slow cooker. Top with seared roast and pan juices. (I use about a cup of beef broth to deglaze pan then add to crock pot) Sprinkle onion soup mix over the roast. Add remaining 2 cups of beef broth and beer. Stir gently to combine. Cover and Cook on high for 4-6 hours or on low for 8-10 hours.
 When the meat is so tender that it shreds easily with a fork, remove the roast from the slow cooker and strain juices to use as au jus for dipping. Serve by piling the shredded meat onto sliced, crusty rolls with a slice of provolone cheese. Toast the cheese and top bun under the broiler until the cheese melts and the bun starts toasting. Serve each plate with a side of au jus. 
 ##slowcookerrecipe##crockpot##crockpotrecipes##frenchdip##chuckroast##weeknightdinner##familyfavorite##onplumnellyrecipe
My go to when I eat at @Miller’s Ale House 🔥⚡️❤️🕺 #fyp #foryoupage #sandwich #DinnerIdeas #footballtiktok #eatting #yum #frenchonionsoup #frenchdip
Turn your chuck roast into a mouthwatering French Dip! Let me show you how!  Ingredients: 	•	3-4 lb chuck roast 	•	Salt 	•	Pepper 	•	Garlic powder 	•	2 tablespoons butter 	•	1 onion, sliced 	•	2 tablespoons minced garlic 	•	2 tablespoons Worcestershire sauce 	•	12 oz beer 	•	1 package Au Jus mix 	•	1 1/2 cups beef broth 	•	Sub rolls 	•	Provolone cheese slices Season the chuck roast generously with salt, pepper, and garlic powder on all sides. In a large skillet or Dutch oven, melt the butter over medium-high heat. Add the seasoned chuck roast and sear it on all sides until browned, about 3-4 minutes per side. Remove the roast from the skillet and set in the crockpot.  In the same skillet, add the sliced onion and minced garlic and cook for another 1-2 minutes until fragrant. Pour in the Worcestershire sauce and beer, scraping up any browned bits from the bottom of the skillet. Stir in the Au Jus mix.  Transfer everything to a slow cooker. Pour the beef broth over all. Place lid on slow cooker. Cook on low for 7-8 hours or until the meat is tender and easily shredded. Once the roast is cooked, remove it from the cooking liquid and shred it using two forks. Return the shredded meat to the cooking liquid to keep it moist and flavorful. Preheat your oven’s broiler. Split the sub rolls and place them on a baking sheet. Put those under the broiler for about 1 min. Pile the shredded beef onto each roll and top with slices of provolone cheese. Place the subs under the broiler for 2-3 minutes, or until the cheese is melted and bubbly. Use a strainer to get all the chunks out of the remained juices in the crockpot (which is the Au Ju). Serve the French dip subs hot with a small bowl of the cooking liquid (Au Jus) for dipping. #FrenchDip #CrockpotMeals #SlowCooker #ChuckRoast #ComfortFood #ProvoloneCheese #EasyRecipes #HomeCooking #DinnerIdeas #Foodie #Yummy #DeliciouslyBold #SandwichLover #RecipeInspiration #HomemadeGoodness  #TastyEats #CookWithMe #SimpleCooking#costco #kroger
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Turn your chuck roast into a mouthwatering French Dip! Let me show you how! Ingredients: • 3-4 lb chuck roast • Salt • Pepper • Garlic powder • 2 tablespoons butter • 1 onion, sliced • 2 tablespoons minced garlic • 2 tablespoons Worcestershire sauce • 12 oz beer • 1 package Au Jus mix • 1 1/2 cups beef broth • Sub rolls • Provolone cheese slices Season the chuck roast generously with salt, pepper, and garlic powder on all sides. In a large skillet or Dutch oven, melt the butter over medium-high heat. Add the seasoned chuck roast and sear it on all sides until browned, about 3-4 minutes per side. Remove the roast from the skillet and set in the crockpot. In the same skillet, add the sliced onion and minced garlic and cook for another 1-2 minutes until fragrant. Pour in the Worcestershire sauce and beer, scraping up any browned bits from the bottom of the skillet. Stir in the Au Jus mix. Transfer everything to a slow cooker. Pour the beef broth over all. Place lid on slow cooker. Cook on low for 7-8 hours or until the meat is tender and easily shredded. Once the roast is cooked, remove it from the cooking liquid and shred it using two forks. Return the shredded meat to the cooking liquid to keep it moist and flavorful. Preheat your oven’s broiler. Split the sub rolls and place them on a baking sheet. Put those under the broiler for about 1 min. Pile the shredded beef onto each roll and top with slices of provolone cheese. Place the subs under the broiler for 2-3 minutes, or until the cheese is melted and bubbly. Use a strainer to get all the chunks out of the remained juices in the crockpot (which is the Au Ju). Serve the French dip subs hot with a small bowl of the cooking liquid (Au Jus) for dipping. #FrenchDip #CrockpotMeals #SlowCooker #ChuckRoast #ComfortFood #ProvoloneCheese #EasyRecipes #HomeCooking #DinnerIdeas #Foodie #Yummy #DeliciouslyBold #SandwichLover #RecipeInspiration #HomemadeGoodness #TastyEats #CookWithMe #SimpleCooking#costco #kroger
Easy Philly Cheesesteaks at home! (Don’t forget to save this video so you can make it later 💕) Ingredients:
 ⭐️ 2-3 lbs beef chuck roast ⭐️ 1 yellow onion, cut into 1-inch slices ⭐️ 1 green pepper, cut into 1-inch slices ⭐️ 1 red pepper, cut into 1-inch slices ⭐️ 1 (14.5 oz) can chicken or beef broth ⭐️ 1 tbsp Worcestershire sauce ⭐️ 1 tbsp garlic powder ⭐️ 1 tbsp salt ⭐️ 1 tsp black pepper ⭐️ 1 tbsp Italian seasoning For serving: ⭐️ 4-6 hoagie rolls, ciabatta, or French bread ⭐️ 2-3 cups mozzarella cheese, shredded Cooking Directions: 1️⃣ Add all ingredients, except for serving, into the slow cooker. 2️⃣ Cook on low for 8-10 hours. 3️⃣ Shred beef and stir in slow cooker. Remove beef and peppers with slotted spoon and add to a hoagie roll. Top with cheese. 4️⃣ Leaving the sandwich open faced, place in oven and broil on high for 1-3 minutes. 5️⃣ Serve and enjoy! 
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The perfect pair 🥹💚 #CiabattaDippers #Panera #FYP #FrenchDip
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