🥞 The Perfect Fresh Milled Flour Buttermilk Pancakes 🥞 Transform your breakfast routine with these fluffy fresh milled flour buttermilk pancakes! This savory treat is not only easy to make but also a delightful way to spend quality time baking with your kids. Ingredients You’ll Need: - 275g Fresh Milled Soft White Wheat Berries (I used Sonora Berries from @bartonspringsmill) - 8g Salt - 28g Baking Powder - 382g Buttermilk - 70g Honey - 56g Melted Butter (Allow cooling before adding) - 2 Eggs - 8g Vanilla For the freshest results, use an Impact Mill from @nutrimill (CODE DOUGHMAMA20 for $20 off!). How to Make Buttermilk Pancakes: 1. Prepare Ingredients: Start by melting your butter and letting it cool. Combining hot butter and cold buttermilk can result in curdling. 2. Mix Dry Ingredients: In a medium mixing bowl, combine fresh milled flour, salt, and baking powder. 3. Mix Wet Ingredients: In another bowl, mix eggs, buttermilk, honey, vanilla, and finally the cooled butter. Ensure ingredients are thoroughly blended before gradually integrating them into the dry mixture. 4. Combine: Pour wet ingredients slowly into the dry mix, stirring gently. Be cautious not to over-mix to maintain the fluffiness. 5. Cook Pancakes: Heat a pan over medium heat and lightly spray. Spoon the batter in your desired pancake size – perfect for smaller hands! Cook for a few minutes on each side. Look for bubbles as a sign they’re ready to flip. Storing Leftovers: Any pancakes left can be stored in the fridge for several days or frozen for future enjoyment. They reheat beautifully, so you’re never without a quick breakfast option. Bonus Tip: This batter is also fantastic for waffles! Experience the joy of making and enjoying these homemade pancakes with your family. Using simple, wholesome ingredients, these pancakes not only taste great but also provide a fun and engaging cooking experience—perfect for kids and adults alike. Share the pancake love and let your kitchen become a haven for delicious family breakfasts.
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