Crispy Fried Catfish 😋 Ingredients: • Catfish fillets • Fish fry batter • All-purpose flour • Hot sauce • Mustard • 1 egg (for every 2-3 fillets) • Vegetable oil • Lemon • Seasonings (Kinders "The Blend", paprika, old bay, black pepper) Instructions: Clean your catfish fillets with vinegar and lemon juice. Pat dry with paper towels. In a bowl, combine mustard, hot sauce, one egg, and the seasonings. Mix well and allow the fillets to marinate for about 30 minutes. In a separate bowl, mix equal parts all-purpose flour and fish fry batter. Coat each fillet in the flour mixture, ensuring it’s fully coated. Heat vegetable oil in a frying pan over medium-high heat. Fry the fillets for about 4 minutes per side, or until golden brown and crispy. Once cooked, transfer them to a cooling rack or paper towels to drain excess oil. I hope you enjoy this simple and delicious recipe and follow for more!
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