It's lower in sugar and costππΌ A 15.5 oz can of store bought fruit cocktail has 77 grams of added sugar. That's 6.33 TABLESPOONS per can. It'll also cost you about $2.50 and you'll be lucky to get two cherries. Here's the cost breakdown and instructions for mine. 5 pears peeled and diced = $4.95 1 pineapple peeled and diced = $2.28 2 lbs frozen cherries sliced in half $5.99 2 lbs frozen sliced peaches diced = $5.72 3 lbs grapes = $5.97 2 cups honey = $2.99 Comes out to $27.90 for 15 pints. That's a $1.86 per point and only 33 grams of sugar per pintππΌ π« Combine all prepared fruit. π« Fill prepared jars to one inch head space. π« Combine honey with 6 1/4 cups warm filtered water. π« Pour over fruit to one inch head space. π« Stir to release any air pockets. π« Wipe rims with vinegar. π« Put on lids and rings to finger tip tight. π« Water bath for 20 minutes. π« Remove and let cool. π« After 24 hours remove rings and check seal. π« Label and store. It's really that easy.
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