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#Fundinneridea inspires creativity in meal planning, showcasing diverse recipes, cooking tips, and culinary delights. Users share quick, easy ideas for dinner, fostering community engagement and encouraging home-cooked meals for everyone.
cheesy potato & beef skillet šŸ˜‹ full recipe below šŸ‘‡šŸ» What youā€™ll need:Ā  for the ground beef mixture: 1lb ground beef 1/2 tsp salt 1/2 tsp pepper 1/2 tsp onion powder 1 small yellow onion, finely diced for the potatoes: 4 small Yukon gold potatoes, sliced thinly with mandolinĀ  2 cups milk 1/2 cup grated parmesan cheese Ā½ tsp onion powder Ā½ tsp garlic powder 2 tsp dried rosemary for the topping:Ā  1 cup shredded white cheddar cheese 1 cup shredded cheddar cheese Fresh green onions, slicedĀ  Instructions:Ā  1. Preheat the oven to 350 degrees 2. First, make the cream for the potatoes. Preheat an oven-safe pan to medium heat. Add the milk, onion powder, garlic powder, and dried rosemary. Stir everything together and bring to a simmer. Let it simmer for a few minutes, then add the parmesan cheese. Mix until the cheese has melted.Ā  3. Turn off the heat, remove the cream from the pan, and place it into a bowl. Leave just a little bit of the cream in the bottom of the pan.Ā  4. Add a layer of thinly sliced potatoes, then a layer of cream. Repeat until all the potatoes and cream are gone.Ā  5. Cover with foil and place in the oven for 50 minutes or until the potatoes are cooked and can easily be pierced with a fork.Ā  6. While the potatoes are cooking, make the ground beef mixture. Add the ground beef and cook for 7-10 minutes until brown. Add the diced onions and ground beef seasoning and saute for a few more minutes until the onions are soft.Ā  7. Once the potatoes are out of the oven, top with the ground beef mixture and shredded cheese.Ā  8. Place back into the oven and broil for 3-5 minutes until the cheese is golden brown. Top with sliced green onion and serve immediately. Enjoy!Ā  #fundinneridea #easydinner
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cheesy potato & beef skillet šŸ˜‹ full recipe below šŸ‘‡šŸ» What youā€™ll need:Ā  for the ground beef mixture: 1lb ground beef 1/2 tsp salt 1/2 tsp pepper 1/2 tsp onion powder 1 small yellow onion, finely diced for the potatoes: 4 small Yukon gold potatoes, sliced thinly with mandolinĀ  2 cups milk 1/2 cup grated parmesan cheese Ā½ tsp onion powder Ā½ tsp garlic powder 2 tsp dried rosemary for the topping:Ā  1 cup shredded white cheddar cheese 1 cup shredded cheddar cheese Fresh green onions, slicedĀ  Instructions:Ā  1. Preheat the oven to 350 degrees 2. First, make the cream for the potatoes. Preheat an oven-safe pan to medium heat. Add the milk, onion powder, garlic powder, and dried rosemary. Stir everything together and bring to a simmer. Let it simmer for a few minutes, then add the parmesan cheese. Mix until the cheese has melted.Ā  3. Turn off the heat, remove the cream from the pan, and place it into a bowl. Leave just a little bit of the cream in the bottom of the pan.Ā  4. Add a layer of thinly sliced potatoes, then a layer of cream. Repeat until all the potatoes and cream are gone.Ā  5. Cover with foil and place in the oven for 50 minutes or until the potatoes are cooked and can easily be pierced with a fork.Ā  6. While the potatoes are cooking, make the ground beef mixture. Add the ground beef and cook for 7-10 minutes until brown. Add the diced onions and ground beef seasoning and saute for a few more minutes until the onions are soft.Ā  7. Once the potatoes are out of the oven, top with the ground beef mixture and shredded cheese.Ā  8. Place back into the oven and broil for 3-5 minutes until the cheese is golden brown. Top with sliced green onion and serve immediately. Enjoy!Ā  #fundinneridea #easydinner

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