Garlic Confit White Bean Hummus- personally prefer this over regular hummus Ingredients: Garlic Confit: 1 head of garlic 1/3 cup olive oil 1/2 tsp salt 1/4 tsp black pepper 1 thyme sprig Hummus: 2 cans Great Northern Beans, drained 1/4 cup @sadaf_foods Organic Tahini 2 lemons, juiced + some of the zest 1 tsp salt Garlic confit with the oil (reserve some for garnish) Dill, for garnish Baguette crostini for serving Method: 1. Preheat oven to 350 F; 2. Peel garlic and add to small pot with olive oil, salt, pepper and thyme; roast for about 40 minutes; 3. Add beans, tahini, 1/2 of the garlic confit with the oil, lemon juice + zest, salt and give a blitz; 4. Top hummus with more garlic confit and garlic oil, lemon zest, black pepper, dill and enjoy!
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