Kyra

garliclovers hashtag performance

#GarlicLovers celebrates the culinary passion for garlic, showcasing delicious recipes, cooking tips, and savory dishes. Community sharing, foodie creativity, flavor enhancement, and healthy benefits unite garlic enthusiasts in flavorful harmony. Enjoy!
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VEGANUARY - Day 5 do you think that vegan cooking is complicated and that you have to constantly think of different things to make? Well here is a great tip. You can actually come up with a couple of different sauces that you could use in a variety of different dishes. I use this Asian style sauce on fries yesterday and today I put it on some noodles with some other ingredients, I can easily use it on tofu or rice or a variety of other dishes but the ideas I don’t have to come up with something new every day. I tweak a couple of things to make it a little bit Different But it makes life much easier. 🌱Spicy Udon Cashew Noodles🌱 INGREDIENTS: 2 packages udon noodles  2 tablespoons sesame oil 1 package sliced shiitake mushrooms  2 garlic cloves grated 1 small knob ginger grated  2 green onions chopped 1/2 cup raw cashews  1 tablespoon rice wine vinegar  2 tablespoon tamari 1 to 2 tablespoons sriracha  1 teaspoon cornstarch  1/4 to 1/2 cup  noodle cooking water 1 tablespoon white sesame seeds  1 tablespoon black sesame seeds Fresh cilantro chopped Cook the udon noodles and drain. Reserving about 1/4 to 1/2 cup of the cooking water Heat a frying pan over medium high heat Add the oil. When the oil is hot add the mushrooms and cook until golden. Add the garlic, ginger and onions, sauté for about 30 seconds . Add the cashews , corn starch and cooking water . And cook for about 1-2 more minutes.  Add the noodles to a bowl , top with the mushroom mix, add in the spinach and stir until wilted. Top with sesame seeds and enjoy  #veganrecipes #veganlunch #garliclovers  #veganvideos #eattherainbow #foodreels #wfpb #noodles #noodlelover #mushroomrecipes  #asmr #veganfoodshare #veganfoodlovers #tipsandtricks #healthyeating #eathealthyfood #funfood #sriracha #gamedayfood #asmr #spicysauce #streetfood #noodles🍜 #veganuary2025 #plantprotein #thaifood #plantbasedeating #foodfyp #viralfood #viralrecipe
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VEGANUARY - Day 5 do you think that vegan cooking is complicated and that you have to constantly think of different things to make? Well here is a great tip. You can actually come up with a couple of different sauces that you could use in a variety of different dishes. I use this Asian style sauce on fries yesterday and today I put it on some noodles with some other ingredients, I can easily use it on tofu or rice or a variety of other dishes but the ideas I don’t have to come up with something new every day. I tweak a couple of things to make it a little bit Different But it makes life much easier. 🌱Spicy Udon Cashew Noodles🌱 INGREDIENTS: 2 packages udon noodles 2 tablespoons sesame oil 1 package sliced shiitake mushrooms 2 garlic cloves grated 1 small knob ginger grated 2 green onions chopped 1/2 cup raw cashews 1 tablespoon rice wine vinegar 2 tablespoon tamari 1 to 2 tablespoons sriracha 1 teaspoon cornstarch 1/4 to 1/2 cup noodle cooking water 1 tablespoon white sesame seeds 1 tablespoon black sesame seeds Fresh cilantro chopped Cook the udon noodles and drain. Reserving about 1/4 to 1/2 cup of the cooking water Heat a frying pan over medium high heat Add the oil. When the oil is hot add the mushrooms and cook until golden. Add the garlic, ginger and onions, sauté for about 30 seconds . Add the cashews , corn starch and cooking water . And cook for about 1-2 more minutes. Add the noodles to a bowl , top with the mushroom mix, add in the spinach and stir until wilted. Top with sesame seeds and enjoy #veganrecipes #veganlunch #garliclovers #veganvideos #eattherainbow #foodreels #wfpb #noodles #noodlelover #mushroomrecipes #asmr #veganfoodshare #veganfoodlovers #tipsandtricks #healthyeating #eathealthyfood #funfood #sriracha #gamedayfood #asmr #spicysauce #streetfood #noodles🍜 #veganuary2025 #plantprotein #thaifood #plantbasedeating #foodfyp #viralfood #viralrecipe
It’s no secret that I love french fries I always have. I also like to experiment with different toppings for french fries so I’d always just have them with ketchup. These Asian style street fries are loaded with flavor and completely addicting. I hope you try them. INGREDIENTS: 1 bag frozen steak fries 1 tablespoon rice wine vinegar  1 tablespoon tamari 1 to 2 tablespoons chili crisp oil 1/2 tablespoon date syrup 2 green onions chopped  1 tablespoons sesame oil (heated) 1 tablespoon white sesame seeds  1 tablespoon black sesame seeds Fresh cilantro chopped Air fry (or bake) the fries at 400° for about 15-18 minutes until cooked and  golden  While the fries are cooking , add the vinegar, tamari, date syrup, green onions, chili crisp, and the oil to a small jar ( or bowl) and stir together until combined . Add the fries to a plate , top with the sauce, sesame seeds and cilantro. Enjoy  #veganrecipes #veganlunch #garliclovers  #veganvideos #eattherainbow #foodreels #wfpb #glutenfreevegan #frenchfries  #asmr #veganfoodshare #veganfoodlovers #asianstreetfood #healthyeating #eathealthyfood #funfood #chilecrisp #gamedayfood #asmr #spicysauce #streetfood #potatolover #frenchfry #plantprotein #thaifood #plantbasedeating #foodfyp #viralfood #viralrecipe
Happy New Year amigos! 🎉 Even though this little guy is from 2000, the wishes are still current!  My husband worked hard to find the whole collection of these fast food chain chihuahuas toy dogs (including this One)They were a limited edition and he had to put considerable effort into finding the whole set at multiple locations.  Every year I take them out for the holidays and then carefully stow them away again. As we start the new year I am reminded of the effort and love he put into this.  May we all start the year putting the same effort and love into all of our relationships. May we also remember the little effort it takes to be kind .  It is far easier and more rewarding to be happy than sad , to be kind vs uncaring.  I know I will be working on this this year Much love 💕  Oh and welcome to VEGANUARY , come back for some tips and recipe reels that you will definitely want to try #veganrecipes #veganlunch #garliclovers  #veganvideos #eattherainbow #foodreels #wfpb #glutenfreevegan #frenchfries  #asmr #veganfoodshare #veganfoodlovers #asianstreetfood #healthyeating #eathealthyfood #funfood #chilecrisp #gamedayfood #asmr #spicysauce #streetfood #tacobell #happynewyear2025 #potatolover #frenchfry #plantprotein #thaifood #plantbasedeating #foodfyp #viralfood @tacobell #viralrecipes

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