gimbap hashtag performance

#Gimbap features vibrant, rolled rice dishes filled with vegetables, proteins, and seaweed. Popular in Korean cuisine, it showcases creativity, flavor, and healthy eating, inspiring millions of food enthusiasts and home cooks.

We saw this gimbap in our local Costco and mom and dad reviewed it… Of course with ramen, gimbap’s best friend. #gimbap #koreanfood #kimbap #costco #costcoreview #costcohaul #costcofinds

We saw this gimbap in our local Costco and mom and dad reviewed it… Of course with ramen, gimbap’s best friend. #gimbap #koreanfood #kimbap #costco #costcoreview #costcohaul #costcofinds

⇩ Full Recipe 🥬 ⇩ Macros per wrap: Protein: 31g Carbs: 37g Fat: 33g Calories: 573 Ingredients per wrap: - 1/4 cup kimchi - 1/2 tbsp sesame oil - 1 egg - 1/2 cup cooked white rice - 4oz thinly sliced ribeye raw (also labeled as Bulgogi meat at your local Korean market) - 1 tsp honey - 1/3 tsp minced garlic - 1 tbsp soy sauce - 1/3 second spray oil - black pepper & salt to taste - 1 tsp furikake - 2-3 layers of iceberg lettuce How to make it yourself: 1. Dice your onions and green onions 2. In a bowl, combine your honey, minced garlic, soy sauce, sesame seeds, and sesame oil and then add in your onions and meat and mix well to make your bulgogi 3. In a pan coated with spray oil on medium heat, cook your bulgogi on too it off with your green onions 4. Remove the bulgogi and then cook a sunny side up egg 5. Cut off the stem of your lettuce and peel 2 of the outer layers of your iceberg lettuce 6. Layer the 2 layers of lettuce on top of each other and add in your cooked rice, bulgogi, kimchi, fried egg, and top it off with furikake. 7. Roll it like a burrito and wrap it with sandwich paper and enjoy! 8. Pro tip: Make the bulgogi in advance and assemble your wrap the day you plan to eat it (takes less than 5 minutes) or else it will get soggy if you assemble the wraps and store them overnight. 📩 Save this Kimbap Lettuce Wrap recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :) #highprotein #lowcalorie #mealprep #healthyrecipes #bulgogi #koreanfood #lettucewraps #weightlossfood #asianfood #gimbap #kimbap

⇩ Full Recipe 🥬 ⇩ Macros per wrap: Protein: 31g Carbs: 37g Fat: 33g Calories: 573 Ingredients per wrap: - 1/4 cup kimchi - 1/2 tbsp sesame oil - 1 egg - 1/2 cup cooked white rice - 4oz thinly sliced ribeye raw (also labeled as Bulgogi meat at your local Korean market) - 1 tsp honey - 1/3 tsp minced garlic - 1 tbsp soy sauce - 1/3 second spray oil - black pepper & salt to taste - 1 tsp furikake - 2-3 layers of iceberg lettuce How to make it yourself: 1. Dice your onions and green onions 2. In a bowl, combine your honey, minced garlic, soy sauce, sesame seeds, and sesame oil and then add in your onions and meat and mix well to make your bulgogi 3. In a pan coated with spray oil on medium heat, cook your bulgogi on too it off with your green onions 4. Remove the bulgogi and then cook a sunny side up egg 5. Cut off the stem of your lettuce and peel 2 of the outer layers of your iceberg lettuce 6. Layer the 2 layers of lettuce on top of each other and add in your cooked rice, bulgogi, kimchi, fried egg, and top it off with furikake. 7. Roll it like a burrito and wrap it with sandwich paper and enjoy! 8. Pro tip: Make the bulgogi in advance and assemble your wrap the day you plan to eat it (takes less than 5 minutes) or else it will get soggy if you assemble the wraps and store them overnight. 📩 Save this Kimbap Lettuce Wrap recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :) #highprotein #lowcalorie #mealprep #healthyrecipes #bulgogi #koreanfood #lettucewraps #weightlossfood #asianfood #gimbap #kimbap

⇩ Full Recipe 🍚 ⇩ Macros per kimbap roll: Protein: 24g Carbs: 35g Fat: 28g Calories: 490 Ingredients per kimbap roll: - 1/4 cup kimchi - 1/2 tbsp sesame oil - 1 egg (egg ribbons) - 3oz thinly sliced ribeye raw (also labeled as Bulgogi meat at your local Korean market) - 1 tsp honey - 1/3 tsp minced garlic - 1 tbsp soy sauce - 1/2 tsp sesame seeds - 1/3 second spray oil - black pepper & salt to taste - 4 sheets rice paper - 1 persian cucumbers How to make it yourself: 1. Dice your onions, green onions, and cucumbers into long strips 2. In a bowl, combine your sesame oil, honey, minced garlic, soy sauce, sesame seeds, black pepper, meat, and onions and mix well 3. In a pan coated with spray oil on medium heat, cook your bulgogi until cooked through and add your green onions on top 4. In a cup, crack and whisk your egg. Turn the heat to low and remove the bulgogi into a separate container. Pour your whisked eggs into the pan to create a thing circle omelette. Cover the pan with a lad until it cooks through. Remove the thin egg omelette, roll it, and dice it into thin egg ribbons 5. Wet your rice papers in water and place 4 sheets on a wet surface (prevents sticking) flat & adjacent to each other with their sides and bottoms overlapping in the shape of a square to create one large rice paper 6. In the middle of the large rice paper, place your bulgogi, sliced cucumber, egg ribbons, and kimchi in one long and narrow line to make it just short of the ends of the large rice paper 7. Roll up the rice paper while keeping the stuffing inside to create one large roll. Slice it into small pieces to turn it into a kimbap and enjoy! 📩 Save this Bulgogi Rice Paper Kimbap Roll recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :) #highproteinmeals #lowcaloriemeals #healthyrecipes #weightlossfood #kimbap #gimbap #koreanfood #ricepaper #springroll #asianfood #bulgogi

⇩ Full Recipe 🍚 ⇩ Macros per kimbap roll: Protein: 24g Carbs: 35g Fat: 28g Calories: 490 Ingredients per kimbap roll: - 1/4 cup kimchi - 1/2 tbsp sesame oil - 1 egg (egg ribbons) - 3oz thinly sliced ribeye raw (also labeled as Bulgogi meat at your local Korean market) - 1 tsp honey - 1/3 tsp minced garlic - 1 tbsp soy sauce - 1/2 tsp sesame seeds - 1/3 second spray oil - black pepper & salt to taste - 4 sheets rice paper - 1 persian cucumbers How to make it yourself: 1. Dice your onions, green onions, and cucumbers into long strips 2. In a bowl, combine your sesame oil, honey, minced garlic, soy sauce, sesame seeds, black pepper, meat, and onions and mix well 3. In a pan coated with spray oil on medium heat, cook your bulgogi until cooked through and add your green onions on top 4. In a cup, crack and whisk your egg. Turn the heat to low and remove the bulgogi into a separate container. Pour your whisked eggs into the pan to create a thing circle omelette. Cover the pan with a lad until it cooks through. Remove the thin egg omelette, roll it, and dice it into thin egg ribbons 5. Wet your rice papers in water and place 4 sheets on a wet surface (prevents sticking) flat & adjacent to each other with their sides and bottoms overlapping in the shape of a square to create one large rice paper 6. In the middle of the large rice paper, place your bulgogi, sliced cucumber, egg ribbons, and kimchi in one long and narrow line to make it just short of the ends of the large rice paper 7. Roll up the rice paper while keeping the stuffing inside to create one large roll. Slice it into small pieces to turn it into a kimbap and enjoy! 📩 Save this Bulgogi Rice Paper Kimbap Roll recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :) #highproteinmeals #lowcaloriemeals #healthyrecipes #weightlossfood #kimbap #gimbap #koreanfood #ricepaper #springroll #asianfood #bulgogi

If you ever are at the H Mart in Balboa, I highly recommend the Gimbap at Jaws Express 🫶🏻 #gimbap #koreanstreetfood #koreanfood #hmartfoodhall #hmart #hmartfinds #gimbaplover #gimbapreview #foodreviews

If you ever are at the H Mart in Balboa, I highly recommend the Gimbap at Jaws Express 🫶🏻 #gimbap #koreanstreetfood #koreanfood #hmartfoodhall #hmart #hmartfinds #gimbaplover #gimbapreview #foodreviews

start an influencer campaign that drives genuine engagement

Company

Home Case Studies Reports Blog Careers

Technology

Fastest Growing