gothcooking hashtag performance

#GothCooking melds dark aesthetics with culinary creativity. Think eerie dishes, spooky presentations, and moody vibes. It embraces unique flavors, vintage inspirations, and a celebration of macabre beauty in food. Enjoy!

Simple Caprese Salad 🥗 🥗with Beetroot juice 🩸🩸 Salad ingredients 3 Heirloom Tomatoes 3 tbsp lemon vinaigrette 3 tbsp smoked olive wood oil 3 tbsp organic baklouti green chilli olive oil Pearl shaped bocconcini mozzarella cheese #saladrecipes #italianrecipe #capresesalad #gothcooking #fyp

Simple Caprese Salad 🥗 🥗with Beetroot juice 🩸🩸 Salad ingredients 3 Heirloom Tomatoes 3 tbsp lemon vinaigrette 3 tbsp smoked olive wood oil 3 tbsp organic baklouti green chilli olive oil Pearl shaped bocconcini mozzarella cheese #saladrecipes #italianrecipe #capresesalad #gothcooking #fyp

Crab Bisque 🦀 🦀 to die for Crab broth Shell of 2 crabs cleaned 5 shrimp 3 Beef bones 1 celery bunch I carrot bunch 1 onions 5 garlic cloves Bay leaves 1 tsp black peppercorn 1 tsp salt Tarragon Parsley Bisque 1 tbsp olive oil Crab broth 2 garlic cloves 2 shallots 1 diced carrot 1 roasted bell pepper 1 cup crab meat 1/2 cup white wine Miso paste Tomato paste 1/2 cup heavy cream Salt and white pepper to taste Black pepper and diced tarragon for garnish #crabbisque #crab #gothcooking #fyp

Crab Bisque 🦀 🦀 to die for Crab broth Shell of 2 crabs cleaned 5 shrimp 3 Beef bones 1 celery bunch I carrot bunch 1 onions 5 garlic cloves Bay leaves 1 tsp black peppercorn 1 tsp salt Tarragon Parsley Bisque 1 tbsp olive oil Crab broth 2 garlic cloves 2 shallots 1 diced carrot 1 roasted bell pepper 1 cup crab meat 1/2 cup white wine Miso paste Tomato paste 1/2 cup heavy cream Salt and white pepper to taste Black pepper and diced tarragon for garnish #crabbisque #crab #gothcooking #fyp

Jamaican Oxtails, Steamed Cabbage 🥬 🥬 and Rice & Peas 🍛 🍛 Oxtails 1. Wash oxtails thoroughly in lemon and vinegar, then pat dry . 2. Season oxtails with browning, oxtail seasoning , roast garlic powder, thyme, black pepper, brown sugar, bayleaf, cayenne pepper and onion powder. 3. Add finely diced onions, carrots, garlic, tomatoes and bell pepper to oxtails and let it marinate for about 2 hours. 4. Sear oxtails until it is browned then add the diced veggies used for marinade to pot. 5. Add salt, soy sauce, scotch bonnet, ketchup and enough water to boil oxtail. 6. Let it cook for 3 hours. Steamed Cabbage 🥬 🥬🥬 1. Add diced cabbage, carrots, onions and rosemary to pot. 2. Season with a pinch of salt and all purpose seasoning. 3. Then a little water and allow to steam for about 20 minutes. Rice and Peas 🍛🍛🍛 1. Add a can (439g) of kidney beans to pot 2. Then 1/3 cup of coconut cream and 1/2 cup of water. 3. Boil for about 5 minutes. 4. Then add red onions, garlic, thyme, spring onions, salt, black pepper and 1 cup of thoroughly washed rice. 5. Cook for 5 minutes over medium to high heat then 10 minutes over low heat. #oxtails #riceandpeas #steamedcabbage #gothcooking #fyp

Jamaican Oxtails, Steamed Cabbage 🥬 🥬 and Rice & Peas 🍛 🍛 Oxtails 1. Wash oxtails thoroughly in lemon and vinegar, then pat dry . 2. Season oxtails with browning, oxtail seasoning , roast garlic powder, thyme, black pepper, brown sugar, bayleaf, cayenne pepper and onion powder. 3. Add finely diced onions, carrots, garlic, tomatoes and bell pepper to oxtails and let it marinate for about 2 hours. 4. Sear oxtails until it is browned then add the diced veggies used for marinade to pot. 5. Add salt, soy sauce, scotch bonnet, ketchup and enough water to boil oxtail. 6. Let it cook for 3 hours. Steamed Cabbage 🥬 🥬🥬 1. Add diced cabbage, carrots, onions and rosemary to pot. 2. Season with a pinch of salt and all purpose seasoning. 3. Then a little water and allow to steam for about 20 minutes. Rice and Peas 🍛🍛🍛 1. Add a can (439g) of kidney beans to pot 2. Then 1/3 cup of coconut cream and 1/2 cup of water. 3. Boil for about 5 minutes. 4. Then add red onions, garlic, thyme, spring onions, salt, black pepper and 1 cup of thoroughly washed rice. 5. Cook for 5 minutes over medium to high heat then 10 minutes over low heat. #oxtails #riceandpeas #steamedcabbage #gothcooking #fyp

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