Ready to take your chicken game to the next level? This herb butter spatchcock chicken is a showstopper! Ask me a question I will reply! I started by removing the backbone to spatchcock the bird, making it cook evenly and stay juicy. Then, I stuffed it with a buttery mix of fresh thyme, rosemary, and parsley under the skin for maximum flavor. It all comes together in a cast iron skillet with onions and chicken broth, cooked to golden perfection on the smoker at 350°F. After a quick 15-minute rest, this juicy, crispy chicken is ready to carve and serve. Whether you’re cooking for family or wowing your guests, this is the chicken recipe you need in your life. Watch to see how easy it is to make and give it a try!
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