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#GriddleTok showcases delicious, creative griddle cooking, featuring mouthwatering recipes, sizzling techniques, and vibrant food artistry. It inspires home chefs with innovative ideas, fostering a fun, interactive cooking community. Enjoy culinary magic!
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Turn up the heat this International Hot & Spicy Food Day! 🌶️ 🍚 Chef John’s sizzling Hot and Dirty Smoked Fried Rice is the ultimate firestorm of flavor! #spicyfood #recteq #ricerecipe #internationalhotandspicyfoodday #friedrice #spicyfoodlover #hotfood #griddlecooking #griddlerecipes #griddlenation #griddletok
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Have you ever tasted something so delicious at a restaurant that you had to recreate it at home? Welcome to my life! I made one of my favorite dishes from a local restaurant, Reforma - Chilaquiles. It’s a delicious Mexican breakfast dish that’s so easy to make, you’ll wish you’d seen this post earlier 😉 #griddlecrewrestaurantremake #griddlecrew #griddleup #blackstone #blackstonegriddle #reforma #visittucson #unesco #Recipe #breakfast #chilequilas #griddletok #FoodTok @Blackstone Griddles
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If you aren’t doing pasta on the @Blackstone Griddles griddle..you are missing out! Here’s a look back at a cook we did that the family loved, and yours will too! Cheers! #griddlenation #griddletok #blackstonegriddle #faith #family #food
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Unboxing day! 📦Just got my first bundle of @blackstoneproducts thanks to my points as a Griddle Crew member! Can’t wait to fire it up and cook something delicious. Stay tuned for MORE griddle action! 🔥 #BlackstoneBronze #GriddleCrewUnboxing #griddlenation #blackstonegriddle #griddlecrew #griddletok@Blackstone Griddles
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P.F. Chang’s Chicken Lettuce Wraps Special Sauce 1/4 C. Sugar 1/4 C. Water 2T. Soy Sauce 2T. Rice Vinegar 2T. Ketchup 1/8 t. Sesame oil 1T. Chinese hot mustard Garlic Chile paste Stir Fry Sauce: 4T. Sony sauce 4T. Dark brown sugar 1 t. Rice vinegar 2 boneless, skinless chicken breasts cut in small pieces 1 C. Water chestnuts, finely chopped 2/3 C. Straw mushrooms (canned)—I’ve replaced these with regular mushrooms many times 3 T. Chopped green onion 1 t. Minced garlic 4-5 iceberg lettuce cups Directions: Heat oil to high heat and sauté chicken until done. Add garlic, water chestnuts, and mushrooms and cook until mushrooms have softened. Add sauce and cook several minutes. Remove from heat and serve in lettuce cups with special sauce on top. To make the special sauce for spooning over the lettuce wraps—combine all ingredients but the chili paste. When ready to serve, add desired amount of Chile sauce to a small amount of the sauce and adjust the heat to your liking. I like to use a small dipping cup with a few teaspoons of the sauce and the lots of Chile paste because we like it HOT. #GriddleCrewRestaurantRemake #BlackstoneCooking #Blackstonegriddle ##griddletok##griddlenation##pfchangslettucewrapscopycat
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Let’s griddle up Crepes with Chocolate Mascarpone Whip for date night! Valentine’s Day is just around the corner and if you’ve got a griddle, you’ve got game! This dish is sure to impress and will have you wanting to make crepes everyday. 💘 Do crepes make anybody else think of Ricky Bobby? No, just me? Cool, cool. 🥇 #griddlecrewdatenight #griddlecrew #ambassador #griddleup #blackstone #griddletok #blackstonegriddle #ValentinesDay #datenight #Recipe #crepes #FoodTok @Blackstone Griddles
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