Spinach-Stuffed Salmon 🔥🐟 This spinach-stuffed salmon is proof that simple ingredients can deliver big flavors. We make this at the house and have enjoyed it every time, and it requires minimal prep work. Here’s how I make it: Ingredients • 2 lbs. salmon, skin-on • 1 tbsp Creole seasoning + more to taste • 8 oz. cream cheese, softened • 8 oz. frozen spinach, thawed and dried • ¼ cup grated parmesan cheese • 1 tbsp minced garlic • 1 lemon, juiced & zested • 4 tbsp butter, melted How It’s Done: 1. Prep the Filling: Combine cream cheese, spinach, parmesan, garlic, lemon juice, and Creole seasoning. Mix until smooth and set aside. 2. Stuff the Salmon: Cut a pouch into each salmon filet, leaving 1 inch at each end. Fill with the creamy spinach mixture and season lightly with Creole seasoning. 3. Grill: Preheat your grill to 375°F. Start the salmon skin-side up for ~5 minutes to develop a crust, then flip and cook until the internal temp hits 145°F. 4. Finish: Plate the salmon, drizzle with melted butter, and garnish with lemon zest. Serve with your favorite sides and enjoy! 🔥: @charbroilgrills griddle
#Seafood #SeafoodLover #GrilledSalmon #SalmonRecipe #SeafoodBBQ #BBQLovers #GrillMasters #HealthyEating #SeafoodFeast #FlavorPacked 👉 Ready to give this creamy, grilled salmon a try? Let me know what you’d pair it with!