grillmasters hashtag performance

Experience the ultimate steakhouse sear at 1500°F! This infrared steak cooker locks in juices while creating a perfect, caramelized crust in seconds. Elevate your grilling game and taste the difference! 🔥🥩 #GrillingSeason #BBQTime #SearLikeAPro #GrillMasters #SteakLovers #MeatSweats #BBQLife #FireItUp #SmokyFlavors #CharcoalAndFlame #GrillAndChill #BackyardBBQ #FlameKissed #JuicySteaks #SmokeAndSizzle

Kielbasa & Nashville Sausage from Wurst Behavior in the Chicago neighborhood of Irving Park. #Foodie #foodreview #hotdoglovers #brats #comfortfood #flavorexplosion #viraleats #foodstagram #nomnom #droolworthy #yummyeats #eatwithme #foodiesunite #instafood #foodieadventures #grillmasters

Have you tried shredding pork belly? 🐖 Don’t get me wrong, I love pork belly sliced, as burnt ends or pretty much any way you could make it, but shredded and used as the base of these Cuban sliders was delicious. . I’ve attached the full videos of how I made both the shredded pork belly + the Cuban sliders, so make sure to check them out and let me know: how do you prefer pork belly? Ingredients: • 2-3 lbs. pork belly slab, skin removed • ½ C BBQ rub • 2/3 C orange juice • 1 lime, juiced • ½ lemon, juiced • 2 T grapefruit juice • ½ C olive oil • 10 garlic cloves • ½ sweet onion, diced • 1 T salt • 2 tsp black pepper • 2 tsp oregano • 2 tsp cumin • 1 tsp onion powder • 1 tsp garlic powder • 1 sheet of sliders • ¼ C yellow mustard • 4 slices, thinly cut deli ham • 6 slices Swiss cheese • ¼ C pickles • ½ stick butter + ½ tsp minced garlic, mixed • Everything but bagel seasoning as needed For the Pork Belly: 1. Preheat smoker to 275°F. Score the fat side of the pork belly, season all over, and smoke fat-side up until probe tender (205–210°F), about 6–8 hours. Spritz as needed to avoid burning. 2. Rest pork belly for 1 hour at room temp, then wrap in butcher paper. Keep above 145°F until ready to shred or slice. Mojo Criollo Sauce: Blend orange juice with 12 ingredients until smooth, reduce by 1/3 over medium heat, and mix with shredded pork. For the Sliders: 1. Spread mustard on slider rolls, then layer cheese, ham, pork belly, and pickles. Top with the other half of the roll. 2. Brush with garlic butter, sprinkle with everything bagel seasoning, and grill covered for 15 minutes. Uncover to brown tops, then slice and serve! #SmokedPorkBelly #BBQLife #GrillMasters #CubanSliders #FlavorPacked #BBQCommunity #BoldFlavors #ComfortFoodDoneRight #SmokedMeat #tailgatefood

Feast your eyes—and taste buds—on the OG Beef Chapli Kebab. 🥩 Fresh, flavorful, and halal. Let’s get you a plate at Tandoori Al Badia! 📍234 West Roosevelt Rd, Villa Park, IL 📞 (630) 433-2023 #halaleats #desifood #beefkebab #pakistanicuisine #FoodLover #foodiesofinstagram #zabihahalal #flavorexplosion #desilicious #midwestfoodie #chicagobites #villaparkdining #grillmasters #authenticdesi #southasianfood #spiceitup #foodcravings #foodheaven #bestofchicago #chaplikebab

🎥Ready to master the art of smoking a tender, juicy bone-in pork butt? Whether you’re planning pulled pork sandwiches or a BBQ feast, this step-by-step guide will help you achieve smoky perfection every time. 💨 🛠️ What You’ll Need: • 1 bone-in pork butt • Your favorite dry rub 🌶️ • Wood chunks (hickory, apple, or cherry) 🌳🔥 • Smoker or grill Step-by-Step Instructions: 1️⃣ Prep the Pork Butt: Trim excess fat, apply a generous coat of dry rub, and let it rest for at least 1 hour. 2️⃣ Prepare Your Smoker: Heat to 225°F (107°C) and add wood chunks for flavor. 3️⃣ Smoke It Low & Slow: Place pork butt fat-side up and smoke for about 1.5 hours per pound until internal temp reaches 165°F (74°C). 💨 4️⃣ Wrap It Up: Wrap the pork butt in foil or butcher paper to lock in moisture. 🕰️ 5️⃣ Finish Cooking: Continue smoking until it reaches 203°F (95°C). Let it rest for 1 hour before pulling. 6️⃣ Pull & Enjoy: Shred the meat, drizzle with your favorite BBQ sauce, and dig in! 😋 🔥 Pro Tip: Use a water pan in the smoker to maintain moisture and stabilize temperature. #SmokedPorkButt #PulledPorkPerfection #BBQLife #LowAndSlow #SmokerRecipes #PorkLovers #BBQTips #GrillMasters #MeatSmoking #WeekendBBQ

How to make a Juicy Lucy 🍔 . I’ve seen this burger for awhile and have always wanted to make one, so I finally gave it a try on my @charbroilgrills and it certainly did not disappoint. Here’s how I made it: Ingredients • 1 ½ - 2 lbs. ground beef (80%/20%) • 2 T SPG rub of choice • 6 slices American cheese, quartered • ¼ C BBQ sauce • Leaf lettuce • 1 tomato, sliced • ½ C pre-fried onion rings • Hamburger buns For the Burgers: 1. Prepare the Grill: Preheat your grill to medium-low, leaving one burner off for indirect cooking. 2. Shape the Patties: Remove the ground beef from its packaging and knead gently until well combined. Divide the meat into portions (about ¼ lb each), aiming for 4–6 meatballs from a 1–1½ lb package. 3. Stuff the Burgers: Flatten one meatball into a thin patty. Season generously with salt, pepper, and garlic rub on all sides. Place a slice of cheese in the center. Flatten another meatball into a patty, season, and lay it over the first. Seal the edges tightly to encase the cheese completely. Repeat with the remaining ground beef. 4. Grill the Burgers: Place the stuffed patties over the indirect heat burner on the grill. Cook for about 15 minutes, flipping occasionally, until the burgers are cooked through. Move the patties to direct heat, top with a slice of cheese, and let it melt. Once the cheese is gooey, remove the burgers from the grill and set aside. To Finish: 1. Assemble the Burgers: Toast your hamburger buns, then spread a generous layer of BBQ sauce on the bottom bun. Add your favorite toppings (lettuce, tomato, pickles, or more cheese), and place the hot Juicy Lucy patty on top. Add more BBQ sauce and a handful of crispy fried onions for the perfect finishing touch. Serve & enjoy! #JuicyLucy #BurgerLovers #Smashburgers #GrillMasters #BBQLife #CheeseStuffedBurger #BoldFlavors #BBQSeason #GrillingPerfection #comfortfooddoneright

#propanetorch #torchlighter #kitchentorch #flamethrower #adjustabletorch #charcoalstarter #sousvidetorch #grillingtorch #bbqtorch #firestarter #cookingflame #culinarytorch #highheattorch #outdoortorch #campingtorch #portabletorch #kitchenflame #barbecuetorch #bbqgrilltorch #propaneigniter #fireignition #woodburningtorch #heatblaster #homechef #meattorch #steaksearing #cremetorch #bakingtorch #smokeyflavor #gourmetcooking #searingflavor #precisioncooking #grillmaster #culinarytools #chefslife #tiktokshopping #tictok #TikTokShopLoveAtFirstFind #spotlightfinds #gadgetlover #outdoorgear #grilltools #chefapproved #powerfultorch #kitchenessential #backyardbbq #firecraft #charcoallighter #quickflame #homedining #torchcooking #steaksear #bbqking #grillandchill #campfirestarter #propanegear #barbecueessentials #smokeinfuser #torchcooking #searsteak #kitchenheat #cookingskills #homechefapproved #mealprep #foodscience #cookingtips #torchflame #precisionheat #culinaryarts #flaminggrill #foodgadget #kitchenmusthave #easycooking #bbqlife #grilladdict #grillseason #cooklikeapro #chefmode #foodflavor #firecooking #gourmetfood #backyardchef #smokeflavor #charcoalbbq #grillmasters #torchedflavor #grillingseason #bbqtime #firestarterkit #barbecuetools #easyignite #culinaryfire #homemadecooking #flameon #flamecooking #propaneaccessories #KitchenHacks #heatcontrol #firepower #torchedmeals #cookingtipsandtricks #charcoalgrilling #Firestarter

🚨🔥 IT’S FINALLY HERE! 🔥🚨 Introducing the newest flavor in the Unkie’s Seasoning lineup! 🎉 Get ready for a firehouse-approved flavor that will take your meals to the next level. Whether you’re grilling, roasting, or spicing up your favorite dish, this new seasoning is a must-have for your kitchen! Grab yours now and be the first to try it! 🛒 #NewFlavor #UnkiesSeasoning #FirehouseApproved #SpiceItUp #BBQLovers #GrillMasters #CookingEssentials