Replying to @Mariebetty Michel Did You know? This vibrant pink potato salad isn't just pretty-it's a staple in Haitian cuisine! Salad Russe, or Russian Salad, was first created in the 1860s by Belgian-Russian chef Lucien Olivier in Moscow. Originally a luxurious dish with ingredients like caviar and game meats, it spread across Europe and the Caribbean, where each culture gave it its own twist. Haiti, like many other countries, adopted its own version, It became a staple at Haitian celebrations, served alongside dishes like griot and diri kole. Haiti's version is rich, creamy, and slightly sweet, thanks to beets, (which give it that signature pink color) carrots, potatoes, mayo, and a touch of mustard. It's a must-have at Haitian gatherings-perfect for Sunday dinners, holidays, and celebrations! Our Version Is the best! And I stand on it if you disagree (Map baw address kolet mw)🤣 Would you try this? Let me know in the comments! Follow for more!
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