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#Halva: Sweet, crumbly, nutty, sesame-based, Middle Eastern dessert. Often vegan, delicious treat. Shares recipes, reviews, cultural connections, and creative halva innovations. Enjoy!

حلاوة الدبس بالجوز #مطبخ_ليندا #halva #fyp #RamadanBakeFest #foryoupage #fypシ #ترند_تيك_توك #share #like #tiktok #linda #Love #العراق #السعودية #الكويت #foryoupage

حلاوة الدبس بالجوز #مطبخ_ليندا #halva #fyp #RamadanBakeFest #foryoupage #fypシ #ترند_تيك_توك #share #like #tiktok #linda #Love #العراق #السعودية #الكويت #foryoupage

Halva Cotton Candy Pomegranate bars 1 package of halva cotton candy 1 pomegranate 1 pound your choice of chocolate good quality hey 1 container Glaze Strawberries If you want to temper your chocolate, you’re going to have to melt it in a double boiler. What I do is I take 2/3 of the chocolate chop it up put it into a medium low heat double boiler and melt it until it reaches the temperature of 40 to 45°C or 105 to 113 Fahrenheit. You need a heat gun in order for you to get the correct temperature. once it reaches the temperature you need take it off at the rest of the chocolate in this mixing process should take 10 to 15 minutes for it to reach a temperature of 29 to 30°C or 84 to 86 Fahrenheit. Depending on what mold do you use go ahead and start adding the chocolate and brushing the sides fully. Put it in the fridge to harden up. Meanwhile, take the pomegranate out of the pomegranate fruit mix it with the strawberry glaze take the chocolate out out of the refrigerator if it’s harden put the halva into the chocolate then the pomegranate glaze on top, finishing it off with a thick layer of chocolate. Put it in the fridge until it hardens up for about 3 to 4 hours take it out and it should be ready by tempering your chocolate it shouldn’t melt or be fragile. It should have a beautiful shine and you know you know how to temper chocolate. #chocolate #chocolatelover #fyp #fypシ #Recipe #EasyRecipe #chocolatebar #pomegranate #halva

Halva Cotton Candy Pomegranate bars 1 package of halva cotton candy 1 pomegranate 1 pound your choice of chocolate good quality hey 1 container Glaze Strawberries If you want to temper your chocolate, you’re going to have to melt it in a double boiler. What I do is I take 2/3 of the chocolate chop it up put it into a medium low heat double boiler and melt it until it reaches the temperature of 40 to 45°C or 105 to 113 Fahrenheit. You need a heat gun in order for you to get the correct temperature. once it reaches the temperature you need take it off at the rest of the chocolate in this mixing process should take 10 to 15 minutes for it to reach a temperature of 29 to 30°C or 84 to 86 Fahrenheit. Depending on what mold do you use go ahead and start adding the chocolate and brushing the sides fully. Put it in the fridge to harden up. Meanwhile, take the pomegranate out of the pomegranate fruit mix it with the strawberry glaze take the chocolate out out of the refrigerator if it’s harden put the halva into the chocolate then the pomegranate glaze on top, finishing it off with a thick layer of chocolate. Put it in the fridge until it hardens up for about 3 to 4 hours take it out and it should be ready by tempering your chocolate it shouldn’t melt or be fragile. It should have a beautiful shine and you know you know how to temper chocolate. #chocolate #chocolatelover #fyp #fypシ #Recipe #EasyRecipe #chocolatebar #pomegranate #halva

ساندويش حلاوة طحينية مع الموز والفستق حلبي #ساندويتش #ساندوتش #ساندويش #سندويش #سندويشات #سندويشات_سهلة #حلاوة #حلاوة_طحينية #حلاوى #موز #فستق_حلبي #وصفات #وصفات_سهله #اكلات #اكلات_سريعة #اكلات_لذيذه #عرب #عرب_تيك_توك #فوريو #فوريو_العرب #لبنان #سوريا #العراق #السعودية #الامارات #الكويت #مصر #تركيا #sandwich #sandwiches #halva #halawa #pistachio #foodtiktok #foodies #FoodLover #recipesoftiktok #EasyRecipe #foodrecipe #middleeastern #middleeasternfood #arab #ArabTikTok #fyp #fypシ #foryoupage @Rana Farhat @Rana Farhat @Rana Farhat

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