King Cake Cream cheese filling/icing 8oz Philadelphia cream cheese softened 2tbs butter softened 2tsp vanilla extract Zest of 1 lemon Juice of 1/2 a lemon 2 cups powdered sugar Mix until you have a smooth consistency. Half of this mixture will go inside the king cake. The other half will be drizzled on top of the king cake once cooled down. Cinnamon sugar butter crumble One stick of softened butter (8tbs) 1.5tbs pumpkin pie spice 1 cup white granulated sugar Mix until you have a smooth consistency 2 cans Pillsbury Grand crescent rolls Nonstick cooking spray Strawberry jam or your favorite jam Preheat oven to 350° Spray your dish with nonstick cooking spray and place crescent rolls around the dish and follow the video for how to’s. Sprinkle your cinnamon sugar butter crumble around the dough and spread out evenly. Next, you’re going to spoon on half of your cream cheese mixture and spread evenly. Last you’re going to spread on your strawberry jam. Fold the ends of your crescent rolls towards the middle and follow the instructions on the video for how to’s. Bake at 350° for 25 to 30 minutes until golden brown. Let cool completely before you add the icing and sugars. Happy Mardi Gras y’all.
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