Honey lime chipotle chicken meal prep bowls. Using a simple spiced marinade and a Honey-Lime sweet and tangy glaze Ingredients: 2 large chicken breast, sliced in half 2 teaspoons, Granulated garlic 1/2 teaspoon, Cumin 2 teaspoons, Smoked paprika 1 tablespoon, Onion powder Black pepper & Sea salt to taste 2 teaspoons, olive oil 1 can chipotle peppers in adobo sauce, blended 1/2 lime 1/2 red onion, finally diced 1 can cooked corn 1/4 cup, chopped cilantro 1/2 lime, squeezed Salt and pepper to taste 1/3 cup, feta cheese Honey-lime sauce: 1/3 cup, raw honey 1/2 lime, squeeze 1/2 teaspoon, black pepper Served with steamed rice. Instructions: 1. In a bowl, combine the chicken breast with the following seasonings: * Granulated garlic * Cumin * Smoked paprika * Onion powder * Black pepper * Sea salt 2. Drizzle in a few drops of olive oil. 3. Blend chipotle peppers in adobo sauce and mix them into the bowl with the spices, along with a squeeze of lime. 4. Stir everything together and marinate until your patience runs out. 5. In a separate bowl, combine red onions, cooked corn, cilantro, black pepper, sea salt, and another squeeze of lime. 6. Mix the ingredients until well incorporated. 7. Grill, sear, or air fry the chicken breast. 8. For the honey-lime sauce, combine raw honey, black pepper, and a squeeze of lime juice, then mix thoroughly. 9. Assemble your meal prep, topping the salsa with feta cheese, lime wedges, and drizzling the honey-lime sauce over the chicken. Cooking Time: Grilling; 3-4 minutes per side temp: 400F Searing; 4-5 minutes per side tempo: medium-high heat Airfry; 8-10 minutes Temp: 375F
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