No better sound than your kids saying “more please” to an easy healthy dinner you made. Sweet curry chicken stirfry : 1 pound chicken breast sliced into small pieces- sometimes you can buy it done and it’s called fajita or stirfry style 1 pound 12 oz broccoli florets 1 yellow onion, sliced thin and small 3 tbsp cornstarch or arrowroot starch 1 tsp salt divided 1 1/2 cups chicken broth (can be low sodium) 1 tsp curry powder 1 tsp paprika 1 tsp garlic powder 3 tbsp low sodium soy sauce 1 tbsp honey Avocado oil spray some people might enjoy red chili flakes Easy Chicken Stir Fry Recipe 1. Prep the onions: Spray a pan with avocado oil and sauté sliced onions over medium heat for about 3 minutes. 2. Season the chicken: In a medium to large bowl, add chicken, cornstarch, and seasonings. Massage the mixture into the chicken (I like to wear gloves for quick cleanup). 3. Cook the chicken: Spray the pan with more avocado oil and add the chicken. Sauté for 1 minute to get a nice sear, then add ½ cup of chicken broth and stir. 4. Add broccoli: Toss broccoli into the pan, adding more chicken broth (½ cup at a time) as needed. 5. Finish cooking: Cook until the chicken is fully done (about 10 minutes). The broth will thicken into a sauce. 6. Flavor boost: Stir in soy sauce and honey until combined. Serve and enjoy! Simple, quick, and delicious! Perfect for a busy weeknight. #
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