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#healthysaladrecipes showcases vibrant, nutritious dishes featuring fresh greens, colorful vegetables, wholesome grains, zesty dressings, and flavorful toppings. Perfect for fitness enthusiasts, meal prep, and delicious, guilt-free eating experiences!
Chickpea Salad with Farro & Shrimp - This Mediterranean Chickpea Salad is the next recipe in my 30 day Mediterranean diet meal plan! This bright, flavor-packed Mediterranean chickpea farro salad makes an easy satisfying dinner! Chickpeas and farro mixed with chopped vegetables, fresh herbs, and a bold Mediterranean dressing. Make it a couple hours ahead for full flavor impact! 2 1/2 cup/345 g cooked farro (you’ll start with 1 cup dry and cook according to package, see recipe notes) 2 cups/330 g cooked chickpeas, drained and rinsed (canned chickpeas are fine) 10 oz/283.495 g cherry tomatoes, halved (I used different color tomatoes) 1 English cucumber, diced 2 green onions, trimmed and chopped (both white and green parts) 1 large handful fresh parsley, chopped 15 mint leaves, chopped For Shrimp 1 lb/453.592 g large shrimp, peeled and deviened Kosher salt Black pepper Extra virgin olive oil (I used Greek Early Harvest) For Salad Dressing Juice of 1 lemon 5 tbsp/ approx 75 ml extra virgin olive oil (I used Greek Early Harvest) Kosher salt Black pepper 2 tsp/202 g dried oregano 1/2 tsp/ 1.01 g ground cumin 1/2 tsp/1.03 g sumac #chickpea #chickpeasalad #saladrecipe #mediterraneanfood #mediterraneandiet #mediterraneansalad #chickpearecipe #healthyrecipes #healthysaladrecipes #healthysalad
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Chickpea Salad with Farro & Shrimp - This Mediterranean Chickpea Salad is the next recipe in my 30 day Mediterranean diet meal plan! This bright, flavor-packed Mediterranean chickpea farro salad makes an easy satisfying dinner! Chickpeas and farro mixed with chopped vegetables, fresh herbs, and a bold Mediterranean dressing. Make it a couple hours ahead for full flavor impact! 2 1/2 cup/345 g cooked farro (you’ll start with 1 cup dry and cook according to package, see recipe notes) 2 cups/330 g cooked chickpeas, drained and rinsed (canned chickpeas are fine) 10 oz/283.495 g cherry tomatoes, halved (I used different color tomatoes) 1 English cucumber, diced 2 green onions, trimmed and chopped (both white and green parts) 1 large handful fresh parsley, chopped 15 mint leaves, chopped For Shrimp 1 lb/453.592 g large shrimp, peeled and deviened Kosher salt Black pepper Extra virgin olive oil (I used Greek Early Harvest) For Salad Dressing Juice of 1 lemon 5 tbsp/ approx 75 ml extra virgin olive oil (I used Greek Early Harvest) Kosher salt Black pepper 2 tsp/202 g dried oregano 1/2 tsp/ 1.01 g ground cumin 1/2 tsp/1.03 g sumac #chickpea #chickpeasalad #saladrecipe #mediterraneanfood #mediterraneandiet #mediterraneansalad #chickpearecipe #healthyrecipes #healthysaladrecipes #healthysalad

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