This is not your average crunchwrap. 🤤 At Hen House in NYC, chef-owner Antony Nassif’s Lebanese version of a Crunchwrap Supreme is the ultimate late-night bite. On the latest episode of Brent Meats World, butcher and restaurateur Brent Young watched the behemoth wrap be stuffed to the brim with crispy and tender lamb shoulder, Lebanese soujouk sausage, fried potatoes, cheese, and tons of sauce and spices.
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