Have you tried the viral Turkish pasta recipe? This is your sign to make it ASAP with Hidden Valley Ranch! Ingredients: 1 tbsp olive oil 1 medium onion, finely diced 5 garlic cloves, minced 2 tbsp tomato paste 2 tsp cumin 2 tsp paprika ½ tsp salt ½ tsp black pepper 1 tbsp Hidden Valley Ranch seasoning 1 lb pasta 1 c cherry tomatoes, halved or quartered Fresh parsley, chopped Ranch Yogurt: 1 c plain Greek yogurt ½ c Hidden Valley Ranch dressing 2-3 garlic cloves, minced Juice of ½ lemon Salt and pepper to taste Paprika Butter: 6 tbsp unsalted butter, melted 1 tsp paprika (adjust to taste) Steps: 1️⃣ Cook pasta according to package directions 2️⃣ Heat a large skillet over medium heat, add olive oil, add onions and cook 3-4 min, then add garlic and cook until fragrant 3️⃣ Add tomato paste, cumin, paprika, salt, and pepper and cook 1-2 min 4️⃣ Add the ground beef and cook until browned and sprinkle in @hidden.valley Ranch Seasoning 5️⃣ In a medium bowl, whisk together Greek yogurt, Hidden Valley Ranch dressing, minced garlic, lemon juice, salt, and pepper until smooth. Adjust seasoning as needed. 6️⃣ Melt the butter in a small saucepan or microwave. Stir in paprika until fully combined 7️⃣ Assemble in layers: pasta, ranch yogurt, beef mixture, halved cherry tomatoes, fresh parsley, drizzle with paprika butter.
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