homebaker hashtag performance

#homebaker showcases passionate individuals creating delightful treats at home. From artisanal bread to mouthwatering desserts, it celebrates creativity, skill, and the joy of baking, inspiring countless others to try their hand.

Recipe Below!⬇️ Here’s the recipe for my simple and cost efficient homemade bread recipe! 🍞 In the video I am punching down the dough and dividing the dough between the bread pans. You can eyeball the loaves but often I will weigh it out. I aim for 1.7 pounds or so of dough per pan. Our family of ten eats a lot of bread and I save a lot of money making our own and also you just can’t beat the health benefits of homemade bread versus the highly processed store bought bread. Mamaw’s Homemade Bread Ingredients: 3 cups lukewarm water 2 tbsp sugar or honey 2 tsp salt 2 tsp active dry or instant yeast 3 tbsp olive oil 6-8 cups all purpose flour, and more as needed to make a smooth dough Directions: In a large bowl put the water, sugar, and salt. Sprinkle the yeast on top. Add the oil and stir in 5 cups of flour until it becomes too hard to stir. Now it’s time to knead! Flour your hands to help prevent the dough from sticking to them and continue adding the rest of the flour and kneading until a smooth elastic dough is formed. Test the dough by taking a bit of dough and rolling it between your hands. If it’s sticks to your fingers, add more flour. If it doesn’t stick but becomes smooth and elastic, you have enough flour. Knead for about 8-10 minutes. Cover with a cloth and let rise for one hour or until doubled in size. Oil hands and punch down dough. Pull dough away from the side of the bowl and oil the bowl as you make your way around the bowl. Work dough together and flip leaving it smooth on top. Cover with a cloth and let rise until doubled, about an hour. Punch down the dough, divide it between two oiled loaf pans. Form the loaves and place in pans and cover with a cloth and let rise for 30 minutes or until doubled in size. Poke the loaf in a corner and if the indent springs back up then it needs to rise more, if it stays indented, it’s ready to bake. Bake at 375 degrees on the middle oven rack for 30-35 minutes or until lightly browned on top and bottom. Remove bread from pans and let loaves cool on a cloth. Butter tops of warm loaves if desired. Yield: 2 loaves #homemadebread #yeast #sandwich#homebaker #dough #dailybread

Recipe Below!⬇️ Here’s the recipe for my simple and cost efficient homemade bread recipe! 🍞 In the video I am punching down the dough and dividing the dough between the bread pans. You can eyeball the loaves but often I will weigh it out. I aim for 1.7 pounds or so of dough per pan. Our family of ten eats a lot of bread and I save a lot of money making our own and also you just can’t beat the health benefits of homemade bread versus the highly processed store bought bread. Mamaw’s Homemade Bread Ingredients: 3 cups lukewarm water 2 tbsp sugar or honey 2 tsp salt 2 tsp active dry or instant yeast 3 tbsp olive oil 6-8 cups all purpose flour, and more as needed to make a smooth dough Directions: In a large bowl put the water, sugar, and salt. Sprinkle the yeast on top. Add the oil and stir in 5 cups of flour until it becomes too hard to stir. Now it’s time to knead! Flour your hands to help prevent the dough from sticking to them and continue adding the rest of the flour and kneading until a smooth elastic dough is formed. Test the dough by taking a bit of dough and rolling it between your hands. If it’s sticks to your fingers, add more flour. If it doesn’t stick but becomes smooth and elastic, you have enough flour. Knead for about 8-10 minutes. Cover with a cloth and let rise for one hour or until doubled in size. Oil hands and punch down dough. Pull dough away from the side of the bowl and oil the bowl as you make your way around the bowl. Work dough together and flip leaving it smooth on top. Cover with a cloth and let rise until doubled, about an hour. Punch down the dough, divide it between two oiled loaf pans. Form the loaves and place in pans and cover with a cloth and let rise for 30 minutes or until doubled in size. Poke the loaf in a corner and if the indent springs back up then it needs to rise more, if it stays indented, it’s ready to bake. Bake at 375 degrees on the middle oven rack for 30-35 minutes or until lightly browned on top and bottom. Remove bread from pans and let loaves cool on a cloth. Butter tops of warm loaves if desired. Yield: 2 loaves #homemadebread #yeast #sandwich #homebaker #dough #dailybread

sunday scaries just skyrocketed 📈🚨 #sourdough #sourdoughbread #homebaker #sourdoughfail

sunday scaries just skyrocketed 📈🚨 #sourdough #sourdoughbread #homebaker #sourdoughfail

Bread Recipe Below!⬇️ If you’ve been wanting to bake homemade bread but are intimidated by the process, please try this recipe! I was baking this bread by the time I was 12 years old. It’s so good and simple. 🍞🧈 Here is my easy bread recipe. It’s called Mamaw’s Homemade Bread. Mamaw is my mom and she taught me how to bake from an early age. I’m so grateful. 💕 You can also find my bread recipe on my website. Link in bio. Mamaw’s Homemade Bread Ingredients: 3 cups lukewarm water 2 tbsp sugar or honey 2 tsp salt 2 tsp active dry or instant yeast 3 tbsp olive oil 6-8 cups all purpose flour, and more as needed to make a smooth dough Directions: In a large bowl put the water, sugar, and salt. Sprinkle the yeast on top. Add the oil and stir in 5 cups of flour until it becomes too hard to stir. Now it’s time to knead! Flour your hands to help prevent the dough from sticking to them and continue adding the rest of the flour and kneading until a smooth elastic dough is formed. Test the dough by taking a bit of dough and rolling it between your hands. If it’s sticks to your fingers, add more flour. If it doesn’t stick but becomes smooth and elastic, you have enough flour. Knead for about 8-10 minutes. Cover with a cloth and let rise for one hour or until doubled in size. Oil hands and punch down dough. Pull dough away from the side of the bowl and oil the bowl as you make your way around the bowl. Work dough together and flip leaving it smooth on top. Cover with a cloth and let rise until doubled, about an hour. Punch down the dough, divide it between two oiled loaf pans. Form the loaves and place in pans and cover with a cloth and let rise for 30 minutes or until doubled in size. Poke the loaf in a corner and if the indent springs back up then it needs to rise more, if it stays indented, it’s ready to bake. Bake at 375 degrees on the middle oven rack for 30-35 minutes or until lightly browned on top and bottom. Remove bread from pans and let loaves cool on a cloth. Butter tops of warm loaves if desired. Yield: 2 loaves #bread #homemade #homemadebread #homebaker #Recipe

Bread Recipe Below!⬇️ If you’ve been wanting to bake homemade bread but are intimidated by the process, please try this recipe! I was baking this bread by the time I was 12 years old. It’s so good and simple. 🍞🧈 Here is my easy bread recipe. It’s called Mamaw’s Homemade Bread. Mamaw is my mom and she taught me how to bake from an early age. I’m so grateful. 💕 You can also find my bread recipe on my website. Link in bio. Mamaw’s Homemade Bread Ingredients: 3 cups lukewarm water 2 tbsp sugar or honey 2 tsp salt 2 tsp active dry or instant yeast 3 tbsp olive oil 6-8 cups all purpose flour, and more as needed to make a smooth dough Directions: In a large bowl put the water, sugar, and salt. Sprinkle the yeast on top. Add the oil and stir in 5 cups of flour until it becomes too hard to stir. Now it’s time to knead! Flour your hands to help prevent the dough from sticking to them and continue adding the rest of the flour and kneading until a smooth elastic dough is formed. Test the dough by taking a bit of dough and rolling it between your hands. If it’s sticks to your fingers, add more flour. If it doesn’t stick but becomes smooth and elastic, you have enough flour. Knead for about 8-10 minutes. Cover with a cloth and let rise for one hour or until doubled in size. Oil hands and punch down dough. Pull dough away from the side of the bowl and oil the bowl as you make your way around the bowl. Work dough together and flip leaving it smooth on top. Cover with a cloth and let rise until doubled, about an hour. Punch down the dough, divide it between two oiled loaf pans. Form the loaves and place in pans and cover with a cloth and let rise for 30 minutes or until doubled in size. Poke the loaf in a corner and if the indent springs back up then it needs to rise more, if it stays indented, it’s ready to bake. Bake at 375 degrees on the middle oven rack for 30-35 minutes or until lightly browned on top and bottom. Remove bread from pans and let loaves cool on a cloth. Butter tops of warm loaves if desired. Yield: 2 loaves #bread #homemade #homemadebread #homebaker #Recipe

Welcome to the chaos that is me baking💜🌻 3rd times a charm #cakedecorating #cakedecorator #vintagecake #homebaker #homebakery #sunflowercake #baking

Welcome to the chaos that is me baking💜🌻 3rd times a charm #cakedecorating #cakedecorator #vintagecake #homebaker #homebakery #sunflowercake #baking

Baking my first batch of bread in 2025!!! Here’s one minute of me punching the dough. I have found in my years of baking that a hearty kneading of the dough and three total rises gives you the most amazing bread with excellent crumb and texture. 😊 I cannot wait to slice into a loaf and eat that piping hot end piece slathered in butter and maybe some homemade strawberry jam. 🍞 Get my bread recipe on my website www.myeverydayordinarylife.com. It’s called Mamaw’s Homemade Bread. Link is in my bio. ✨ Like my apron? I have them for sale in my shop on my website. I’ve discounted them for the new year! They are sewn by my mother whom we lovingly call Mamaw. 💕 #homemadebread #Recipe #dough #bread #homebaker

Baking my first batch of bread in 2025!!! Here’s one minute of me punching the dough. I have found in my years of baking that a hearty kneading of the dough and three total rises gives you the most amazing bread with excellent crumb and texture. 😊 I cannot wait to slice into a loaf and eat that piping hot end piece slathered in butter and maybe some homemade strawberry jam. 🍞 Get my bread recipe on my website www.myeverydayordinarylife.com. It’s called Mamaw’s Homemade Bread. Link is in my bio. ✨ Like my apron? I have them for sale in my shop on my website. I’ve discounted them for the new year! They are sewn by my mother whom we lovingly call Mamaw. 💕 #homemadebread #Recipe #dough #bread #homebaker

Cinnamon Rolls Recipe ✨🤎⁣⁣ ⁣⁣ Dough: ⁣⁣ 1 cup of warm milk ⁣⁣ 2 1/4 tsp of active dry yeast ⁣⁣ 2 eggs⁣⁣ 1/2 cup of granulated sugar⁣⁣ 1/3 cup of unsalted butter, softened⁣⁣ 4 cups of all purpose flour⁣⁣ ⁣⁣ Filling:⁣⁣ 1/2 cup of unsalted butter, softened ⁣⁣ 2 tbsp of cinnamon powder ⁣⁣ 1 cup of light brown sugar⁣⁣ ⁣⁣ Pan Prep: ⁣⁣ 1 tbsp of unsalted butter, melted⁣⁣ ⁣⁣ Bake @ 375F for 25-30 min ⁣⁣ ⁣⁣ #cinnamonrolls #homemadecinnamonrolls #cinnamon #homemade #cinnabon #baking #creamcheesefrosting #Recipe #Receta #bakingrecipe #cinnamonrollrecipe #homebaker

Cinnamon Rolls Recipe ✨🤎⁣⁣ ⁣⁣ Dough: ⁣⁣ 1 cup of warm milk ⁣⁣ 2 1/4 tsp of active dry yeast ⁣⁣ 2 eggs⁣⁣ 1/2 cup of granulated sugar⁣⁣ 1/3 cup of unsalted butter, softened⁣⁣ 4 cups of all purpose flour⁣⁣ ⁣⁣ Filling:⁣⁣ 1/2 cup of unsalted butter, softened ⁣⁣ 2 tbsp of cinnamon powder ⁣⁣ 1 cup of light brown sugar⁣⁣ ⁣⁣ Pan Prep: ⁣⁣ 1 tbsp of unsalted butter, melted⁣⁣ ⁣⁣ Bake @ 375F for 25-30 min ⁣⁣ ⁣⁣ #cinnamonrolls #homemadecinnamonrolls #cinnamon #homemade #cinnabon #baking #creamcheesefrosting #Recipe #Receta #bakingrecipe #cinnamonrollrecipe #homebaker

Recipe below! ⬇️ Here is the bread recipe that my momma taught me when I was just a girl. I still make it every week for my family. My kids call her Mamaw so it’s Mamaw’s Homemade Bread. So simple to make, no fancy nothing, just the basic ingredients, but oh so soft and yummy! 🍞 In the video here I am shaping the loaves and then letting them rise before popping them into the oven to bake. I know the way I spank the dough is humorous but that is how I’ve always done it and it works great to help get the air bubbles out of the dough. 🤣 The goal of this whole process is to shape smooth loaves and get the air bubbles out of the dough so my bread doesn’t bake with big holes in it that lets the butter and jam fall through onto our hands when we’re eating and makes us all sticky. 😄 Mamaw’s Homemade Bread Ingredients: 3 cups lukewarm water 2 tbsp sugar or honey 2 tsp salt 2 tsp active dry or instant yeast 3 tbsp olive oil 6-8 cups all purpose flour, and more as needed to make a smooth dough Directions: In a large bowl put the water, sugar, and salt. Sprinkle the yeast on top. Add the oil and stir in 5 cups of flour until it becomes too hard to stir. Now it’s time to knead! Flour your hands to help prevent the dough from sticking to them and continue adding the rest of the flour and kneading until a smooth elastic dough is formed. Test the dough by taking a bit of dough and rolling it between your hands. If it’s sticks to your fingers, add more flour. If it doesn’t stick but becomes smooth and elastic, you have enough flour. Knead for about 8-10 minutes. Cover with a cloth and let rise for one hour or until doubled in size. Oil hands and punch down dough. Pull dough away from the side of the bowl and oil the bowl as you make your way around the bowl. Work dough together and flip leaving it smooth on top. Cover with a cloth and let rise until doubled, about an hour. Punch down the dough, divide it between two oiled loaf pans. Form the loaves and place in pans and cover with a cloth and let rise for 30 minutes or until doubled in size. Poke the loaf in a corner and if the indent springs back up then it needs to rise more, if it stays indented, it’s ready to bake. Bake at 375 degrees on the middle oven rack for 30-35 minutes or until lightly browned on top and bottom. Remove bread from pans and let loaves cool on a cloth. Butter tops of warm loaves if desired. Yield: 2 loaves #homemadebread #yum #homebaker #Recipe #dough

Recipe below! ⬇️ Here is the bread recipe that my momma taught me when I was just a girl. I still make it every week for my family. My kids call her Mamaw so it’s Mamaw’s Homemade Bread. So simple to make, no fancy nothing, just the basic ingredients, but oh so soft and yummy! 🍞 In the video here I am shaping the loaves and then letting them rise before popping them into the oven to bake. I know the way I spank the dough is humorous but that is how I’ve always done it and it works great to help get the air bubbles out of the dough. 🤣 The goal of this whole process is to shape smooth loaves and get the air bubbles out of the dough so my bread doesn’t bake with big holes in it that lets the butter and jam fall through onto our hands when we’re eating and makes us all sticky. 😄 Mamaw’s Homemade Bread Ingredients: 3 cups lukewarm water 2 tbsp sugar or honey 2 tsp salt 2 tsp active dry or instant yeast 3 tbsp olive oil 6-8 cups all purpose flour, and more as needed to make a smooth dough Directions: In a large bowl put the water, sugar, and salt. Sprinkle the yeast on top. Add the oil and stir in 5 cups of flour until it becomes too hard to stir. Now it’s time to knead! Flour your hands to help prevent the dough from sticking to them and continue adding the rest of the flour and kneading until a smooth elastic dough is formed. Test the dough by taking a bit of dough and rolling it between your hands. If it’s sticks to your fingers, add more flour. If it doesn’t stick but becomes smooth and elastic, you have enough flour. Knead for about 8-10 minutes. Cover with a cloth and let rise for one hour or until doubled in size. Oil hands and punch down dough. Pull dough away from the side of the bowl and oil the bowl as you make your way around the bowl. Work dough together and flip leaving it smooth on top. Cover with a cloth and let rise until doubled, about an hour. Punch down the dough, divide it between two oiled loaf pans. Form the loaves and place in pans and cover with a cloth and let rise for 30 minutes or until doubled in size. Poke the loaf in a corner and if the indent springs back up then it needs to rise more, if it stays indented, it’s ready to bake. Bake at 375 degrees on the middle oven rack for 30-35 minutes or until lightly browned on top and bottom. Remove bread from pans and let loaves cool on a cloth. Butter tops of warm loaves if desired. Yield: 2 loaves #homemadebread #yum #homebaker #Recipe #dough

❤️‍🔥toffee chocolate chunk cookies❤️‍🔥 #toffeecookies #chocolatechipcookies #chocolatechipcookierecipe #chocolatechipcookiedough #toffeechips #homemadetoffee #toffeecookie #homebaking #homebaker

❤️‍🔥toffee chocolate chunk cookies❤️‍🔥 #toffeecookies #chocolatechipcookies #chocolatechipcookierecipe #chocolatechipcookiedough #toffeechips #homemadetoffee #toffeecookie #homebaking #homebaker

bday cake vlog🤪🍫🪩🐶🐾🎂🌈❤️‍🔥 #birthday #birthdaycake #baking #bakingvlog #bakingvlogs #homebaker #homebaking #chocolatecake #cakerecipe #bundtcake #birthdays

bday cake vlog🤪🍫🪩🐶🐾🎂🌈❤️‍🔥 #birthday #birthdaycake #baking #bakingvlog #bakingvlogs #homebaker #homebaking #chocolatecake #cakerecipe #bundtcake #birthdays

Life as a girl in their 20’s with too many hobbies #grandmahobbies #hobbyist #homebaker #serialhobbyist

Life as a girl in their 20’s with too many hobbies #grandmahobbies #hobbyist #homebaker #serialhobbyist

Working with sourdough and shaping the loaves is truly so enjoyable! You don’t need any fancy equipment to bake sourdough but having a couple little tools does level up your game and make it more fun. 🤩 You can find the link to my simple sourdough bread recipe on my website. Link in my bio. https://myeverydayordinarylife.com/rustic-sourdough-bread/ I got my beautiful proofing set from @kook_kitchenware that includes the banneton baskets, the bowl and dough scrapers, and the scoring knife. ✨ https://link.archeraffiliates.com/vbFss P.S. I wish TikTok let me play music for longer than a minute! #sourdough #bread #homebaker #kook #bake

Working with sourdough and shaping the loaves is truly so enjoyable! You don’t need any fancy equipment to bake sourdough but having a couple little tools does level up your game and make it more fun. 🤩 You can find the link to my simple sourdough bread recipe on my website. Link in my bio. https://myeverydayordinarylife.com/rustic-sourdough-bread/ I got my beautiful proofing set from @kook_kitchenware that includes the banneton baskets, the bowl and dough scrapers, and the scoring knife. ✨ https://link.archeraffiliates.com/vbFss P.S. I wish TikTok let me play music for longer than a minute! #sourdough #bread #homebaker #kook #bake

caramel sauce = easy+delicious #caramel #ValentinesDay #dessert #Recipe #asy #learn #teacher #baking #homebaker #icecream #delicous #sweet #rich #complex #pastry #fyp #chef #food #creatorsearchinsights #foryou #gift #Recipe #saltedcaramel

Replying to @Tara gluten free bagel SUCCESS‼️🥳❤️‍🔥 #glutenfreerecipes #glutenfreebaking #glutenfreebagels #bagelrecipe #proteinbagel #EasyRecipe #EasyRecipes #easybaking #homebaker #homebaking

Replying to @Tara gluten free bagel SUCCESS‼️🥳❤️‍🔥 #glutenfreerecipes #glutenfreebaking #glutenfreebagels #bagelrecipe #proteinbagel #EasyRecipe #EasyRecipes #easybaking #homebaker #homebaking

Gonna keep posting cakes on YouTube and IG username is @savsgotcake 💗 #cakedecorating #cakedecorator #homebaker #cakeideas #cake #dayinmylife

Gonna keep posting cakes on YouTube and IG username is @savsgotcake 💗 #cakedecorating #cakedecorator #homebaker #cakeideas #cake #dayinmylife

blueberry buttermilk biscuits🫐🧈🥛🐮👩‍🍳 #biscuit #biscuits #homemade #homebaker #homebaking #easybaking #EasyRecipe #EasyRecipes #buttermilkbiscuits #buttermilk #blueberrybiscuits

blueberry buttermilk biscuits🫐🧈🥛🐮👩‍🍳 #biscuit #biscuits #homemade #homebaker #homebaking #easybaking #EasyRecipe #EasyRecipes #buttermilkbiscuits #buttermilk #blueberrybiscuits

Have you ever wondered if you could turn dough scraps into a sourdough starter? I thought it’d be fun to try—and it actually worked! If you already have a starter, you definitely don’t need to do this, but it was such a cool experiment to see just how amazing and resilient sourdough really is. I love it so much! This was a repost of this video that I posted a year ago today, time flies!❤️ #Sourdough #SourdoughStarter #SourdoughBread #HomemadeBread #BakingFromScratch #SourdoughLove #SourdoughLife #BreadBaking #NaturalFermentation #ArtisanBread #SourdoughJourney #WildYeast #HomeBaker #Fermentation #BreadMaking #SourdoughTips #BakingExperiment #SourdoughBaking #RealBread #BreadLovers

chocolate idiot cake by David Lebovitz #easy #chocolate #cake #flourlesschocolatecake #GF #creatorsearchinsights #glutenfree #delicious #easy #Recipe #dessert #Foodie #vdayideas #vday #valentine #ValentinesDay #foodtiktok #rich #fyp #foryoupage #idiot #davidlebovitz #chef #cheflife #LearnOnTikTok #learn #teacher #teachersoftiktok #why #homebaker

Feeding my sourdough starter after using it to make some sourdough chocolate chip cookies. I keep my starter on my counter, a counter that is currently piled high with dirty dishes. 😆 I feed my starter with 1 cup flour and 3/4 cup lukewarm water. I aim to use and feed it or just feed it (you can discard or you can keep it if you’re trying to build up your starter for a recipe) once every 24 hour period. If I know I’m not going to use it for a couple days or week, I’ll put it in the fridge. I pull it out and feed it the night before I’m wanting to use it again. Hope that makes sense. I’m just trying to keep sourdough simple for y’all! 😄 #sourdough #starter #bake #homebaker

Feeding my sourdough starter after using it to make some sourdough chocolate chip cookies. I keep my starter on my counter, a counter that is currently piled high with dirty dishes. 😆 I feed my starter with 1 cup flour and 3/4 cup lukewarm water. I aim to use and feed it or just feed it (you can discard or you can keep it if you’re trying to build up your starter for a recipe) once every 24 hour period. If I know I’m not going to use it for a couple days or week, I’ll put it in the fridge. I pull it out and feed it the night before I’m wanting to use it again. Hope that makes sense. I’m just trying to keep sourdough simple for y’all! 😄 #sourdough #starter #bake #homebaker

Scoring the sourdough loaves and baking them after they spent the night in the fridge. 🤩♥️ Make sure to find my super simple sourdough recipe on my website if you haven’t already. And also you can find all my favorite sourdough tools and equipment on my Amazon storefront. The link for both is in my bio. 💕 @kook_kitchenware proofing set @krustic_crafts Dutch oven and baking mat @myeverydayordinarylife apron @thepioneerwoman dough bowl #homebaker #bake #bread #sourdough #food #eat

Scoring the sourdough loaves and baking them after they spent the night in the fridge. 🤩♥️ Make sure to find my super simple sourdough recipe on my website if you haven’t already. And also you can find all my favorite sourdough tools and equipment on my Amazon storefront. The link for both is in my bio. 💕 @kook_kitchenware proofing set @krustic_crafts Dutch oven and baking mat @myeverydayordinarylife apron @thepioneerwoman dough bowl #homebaker #bake #bread #sourdough #food #eat

butter vs. brown butter #Recipe #why #brownbutter #butter #cooking #LearnOnTikTok #learn #understand #creatorsearchinsights #trending #baking #pastry #chef #idea #easy #cook #cooking #brownbutter #cookie #cake #bake #food #brownie #flavor #delicious #fyp #foryoupage #viralvideo #cakedecorating #homebaker #homecooking #nutty #buttery #instruction #tutorial #101 #vs #versus #better

What is a Levain? Today we are making a rye flour levain out of our mother starter! Another reason why sourdough is so much fun! Experiments like this- can’t wait to see how this rye flour Levain changes the flavor of my sourdough! Do you use your mother starter or a levain? Let me know in the comments! #S#SourdoughStarterR#RyeLevainS#SourdoughBakingH#HomemadeBreadB#BakingTipsA#ArtisanBreadS#SourdoughLoveB#BreadMakingF#FermentationR#RyeBreadB#BakingFromScratchS#SourdoughJourneyN#NaturallyLeavenedB#BreadBakingH#HomeBakerS#SimpleSourdoughM#MuscleMommaSourdoughB#BakingWithRyeS#SourdoughForBeginnersB#BakingCommunity

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