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homemadeblueberryjam hashtag performance

#homemadeblueberryjam celebrates delicious, sweet, and tangy blueberry preserves. Users share recipes, tips, and vibrant creations, showcasing fresh ingredients, creative canning methods, and delightful flavor combinations for memorable breakfasts and snacks.
Easy Homemade Blueberry Jam 🫐 #homemadeblueberryjam #homemadejam #blueberryjam #homemade #blueberry #jam Blueberry Jam 1 lbs. Blueberries (frozen or fresh) 1 C. Sugar 1 TBS. Lemon Juice 1/2 tsp. Vanilla Mix together the blueberries, sugar, and lemon juice in a saucepan. Bring to a boil over medium-high heat, being sure to stir frequently. Once boiling reduce heat to medium and continue to cook the blueberry mixture until it reaches 220°F (about 15 minutes). When the blueberries reach 220° remove from heat and mix in the vanilla. Let the blueberry jam cool for 10 minutes before transferring to a jar or airtight container. The jam thickens as it cools. Store in the fridge for up to 10 days.
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Easy Homemade Blueberry Jam 🫐 #homemadeblueberryjam #homemadejam #blueberryjam #homemade #blueberry #jam Blueberry Jam 1 lbs. Blueberries (frozen or fresh) 1 C. Sugar 1 TBS. Lemon Juice 1/2 tsp. Vanilla Mix together the blueberries, sugar, and lemon juice in a saucepan. Bring to a boil over medium-high heat, being sure to stir frequently. Once boiling reduce heat to medium and continue to cook the blueberry mixture until it reaches 220°F (about 15 minutes). When the blueberries reach 220° remove from heat and mix in the vanilla. Let the blueberry jam cool for 10 minutes before transferring to a jar or airtight container. The jam thickens as it cools. Store in the fridge for up to 10 days.

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