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homemadecaramelsauce hashtag performance

#homemadecaramelsauce showcases rich, creamy, sweet indulgence. Perfect for desserts, drizzling, or dipping. Simple recipes, personal twists, mouthwatering results, and satisfying textures. A favorite among foodies and cooking enthusiasts alike!
Homemade Caramel Sauce 😁 #homemadecaramelsauce #homemade #caramel #fyp Caramel Sauce 2 C. Sugar 1/2 C. Water 3/4 C. Butter 1 C. Heavy Whipping Cream 1/4 tsp. Salt 1 tsp. Vanilla In a saucepan add sugar and water, mix til combined. Bring to a boil over medium-high heat, once boiling DO NOT STIR and let boil til amber in color (or reaches 350°F). After about 10 minutes the mixture should be amber in color now whisk in butter till completely melted. Whisk in the heavy whipping cream. Finally mix in vanilla and salt until combined. Allow caramel sauce to cool for a few minutes before transferring to a jar with a lid. Caramel sauce will thicken as it cools. Store in an airtight container in the fridge.
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Homemade Caramel Sauce 😁 #homemadecaramelsauce #homemade #caramel #fyp Caramel Sauce 2 C. Sugar 1/2 C. Water 3/4 C. Butter 1 C. Heavy Whipping Cream 1/4 tsp. Salt 1 tsp. Vanilla In a saucepan add sugar and water, mix til combined. Bring to a boil over medium-high heat, once boiling DO NOT STIR and let boil til amber in color (or reaches 350°F). After about 10 minutes the mixture should be amber in color now whisk in butter till completely melted. Whisk in the heavy whipping cream. Finally mix in vanilla and salt until combined. Allow caramel sauce to cool for a few minutes before transferring to a jar with a lid. Caramel sauce will thicken as it cools. Store in an airtight container in the fridge.

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