This guacamole recipe is simple, fresh, and perfect for those who prefer a milder flavor. With just a handful of ingredients, you can adjust the lime juice, onions, tomatoes, and salt to suit your family’s tastes. Ingredients: • 2 ripe avocados • 1 lime (juiced) • 1/4 cup diced tomatoes • 1/4 cup diced onion • 1/4-1/2 tsp salt (adjust to taste) Instructions: 1. Chop the Ingredients: Use a food chopper to finely chop the avocado, tomato, and onion. 2. Mash the Avocado: Place the chopped avocado into a bowl and mash it with a fork until slightly mushy, leaving some chunks for texture. 3. Mix the Ingredients: Add the diced tomatoes and onion to the mashed avocado. 4. Add Lime and Salt: Squeeze the juice from the lime (I like to use a spoon, not a fancy tool!) directly into the mixture. Start with 1/4 tsp salt, taste, and adjust as needed. 5. Stir and Serve: Mix everything together until well combined. Serve immediately with tortilla chips, tacos, or as a side dish. Why We Love It: This guacamole is a family favorite because it’s mild and lets us control the flavors. Homemade means we can decide how much lime juice, onion, and tomato to add—and it’s always fresh and delicious!
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