Gut soothing homemade marshmallows with no processed sugar!! We have been enjoying these all season long! Ingredients: 1 tbsp grass fed beef gelatin ⅓ cup water ½ cup local maple syrup 1 scoop collagen peptides from @Marigoldfoods 1 tsp vanilla extract Corn starch for sprinkling Read more below on how these ingredients can support gut health!! MAPLE SYRUP 🌸Prebiotic Content: Maple syrup contains prebiotics, which are types of fiber that act as food for the beneficial bacteria in your gut. These good bacteria help maintain a healthy balance of microbes in your digestive system. 🌸Anti-inflammatory Properties: Some studies suggest that certain compounds in maple syrup may have anti-inflammatory properties, which could help reduce inflammation in the gut. BEEF GELATIN 🌸Supports Gut Lining Integrity: Gelatin is a source of glycine, an amino acid that plays a crucial role in maintaining the integrity of the gut lining. A healthy gut lining is essential for proper digestion and nutrient absorption, and can help prevent "leaky gut" syndrome. 🌸Improves Digestive Function: Gelatin can help improve digestive function by promoting the production of stomach acid, which is essential for breaking down food and absorbing nutrients. 🌸Soothes Inflammation: Some studies suggest that gelatin may have anti-inflammatory properties, which can help reduce inflammation in the gut and alleviate symptoms of digestive discomfort. COLLAGEN PEPTIDES 🌸Supports Gut Lining Integrity: Collagen is rich in the amino acids glycine and proline, which are crucial for building and maintaining the gut lining. A healthy gut lining is essential for proper digestion and nutrient absorption, and can help prevent "leaky gut" syndrome. 🌸Reduces Inflammation: Some studies suggest that collagen peptides may have anti-inflammatory properties, which can help reduce inflammation in the gut and alleviate symptoms of digestive discomfort. 🌸Improves Digestive Function: Collagen peptides may help improve digestive function by promoting the production of stomach acid, which is essential for breaking down food and absorbing nutrients.
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