FROM A CLINICAL NUTRITION GRADUATE💗CASHEW MILK ✨Hi, I’m Gabriela, a Clinical Nutrition graduate. I share anti-inflammatory, gut-friendly recipes + nutrition tips! ⭐️This cashew milk is one of my favorites to make. It’s so thick and creamy, and if your preference is a thinner consistency, you can absolutely adjust the recipe. ❤️Cashews contain heart-healthy monounsaturated fats + magnesium, and vitamin E (think relaxation/chill vibes & antioxidants to protect cellular health:) Why I switched to homemade: ✅Store-bought plant milks can be pricey ✅I wanted control over what’s in my milk – Some additives/preservatives can be harmful to the gut lining ✅Gut health is everything:) Optional add-ins: cinnamon, dates, maple syrup, vanilla - make it your own! 💗, Gabriela, MS Clinical Nutrition
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