homemadepoptarts hashtag performance

Brown sugar cinnamon poptarts, success! #homemadepoptarts

Santa is coming! And I thought we’d switch it up, and make him these Ugly Sweater Pop-tarts instead of cookies! Have you tried my pop tart recipe yet?? Merry Christmas!! I’ll be logging off until after Christmas to enjoy time with my family! 🥰 Be safe! Be present! And enjoy every bit of this season in your life! Talk soon! 🫶🏻 #healthylifestyle #homemadepoptarts #poptarts #santatreat #uglysweater #uglysweaterparty #healthyrecipes #mealprep #homemade #balance #highprotein #homemadefood

Don’t waste your discard when you can make delicious things with it! 🩷 #sourdough #sourdoughdiscard #sourdoughdiscardrecipe #sourdoughtiktok #sourdoughforbeginners #discardrecipes #homemade #homemadepoptarts #poptarts #homemadefood #Recipe : Dough 57 grams unsalted butter softened
57 grams cane sugar
35 grams powdered sugar 1 teaspoon vanilla extract
57 grams sourdough discard
1 large egg yolk
255 grams all purpose flour
¼ teaspoon salt
2 tablespoons water • Filling
88 grams strawberry preserves 1 teaspoon cornstarch
2 to 3 tablespoon water • Glaze 106 grams powdered sugar sifted
1 to 2 tablespoons milk • 1. Stir the butter, sugars, and vanilla extract with a spatula until combined 2. In a small bowl, add the sourdough discard and egg yolk and stir together 3. Add the flour to the butter mixture and add the egg mixture on top. Mix on low until combined into a crumbly dough. Add in water as needed just until the dough comes together 4. Bring the dough together with your hands until a cohesive dough forms 5. On a floured surface roll dough out about 1/8 inch thick 6. Use shape cutter of choice and place on parchment paper 7. To make the filling: Add the preserves and cornstarch to a bowl and mix together 8. Spoon about 1 tablespoon of filling onto the middle of each shape. Dab water around the edges and top each with another shape of dough. 9. Using a fork, crimp the edges. Then poke holes all over the top of the dough 10. Bake for 20 to 25 minutes or until the edges are lightly golden brown on the bottom 11. Allow to cool completely on the baking sheet. 12. Make the glaze: In a small bowl, add the powdered sugar and milk and whisk together until a smooth glaze forms. 13. Frost each pop tart with glaze and top with decorating sugars L

These are so good! they are quick and toddler friendly. #homemadepoptarts #homemade ##Recipe #bakingfromscratch #toddlerfriendly #Lemon8 #foodtiktok #FoodTok #fyp #foryoupage #viral #trending