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#homemadesyrup showcases delicious recipes and creative ideas for crafting sweet syrups using natural ingredients at home. Users share tips, unique flavors, and the joy of homemade goodness for beverages and delights!
Mama’s Strawberry cheong candy jar 🍓😌 #strawberry #strawberries #strawberrysyrup #syrup #strawberryrecipes #koreanfood #koreanfoodlover #homemadesyrup
Mama’s pineapple cheong candy jar!🍍✨Follow for the final result and full recipe coming up soon! #pineapple #pineapples #cheong #syrup #pineapplejuice #koreanfood #homemadesyrup #pineapplecake
Replying to @Lee Lan 🫐Blueberry Cheong Ingredients: Blueberries Sugar (equal weight to blueberries) Steps: 1. Prepare the Blueberries: In a bowl, soak blueberries in cold water and 1 tablespoon of baking soda for 10 minutes. Rinse thoroughly with cold water. Pat dry with a clean towel. 2. Measure Ingredients: Weigh the blueberries and sugar to ensure you have equal amounts by weight.  3. Layering Option: Take a clean jar and start by adding a layer of blueberries. Cover the blueberries with a layer of sugar. Continue to alternate layers of blueberries and sugar until the jar is full, making sure the sugar completely covers each layer of blueberries. This is the traditional method but the process will take longer. 4. Mashing Option: To speed up the process, mash the blueberries together with the sugar in a bowl before filling the jar. 5. Seal the jar tightly. Store the jar with mashed blueberries in the fridge for 7 days. After 7 days, you’ll have a rich and luscious blueberry syrup bursting with flavor.  If leaving the blueberries whole using the traditional layering method, it will take longer (a few weeks or more) for the blueberries to release juice and the sugar to dissolve. Turn the jar or stir with a clean spoon every few days. 6. Use your blueberry cheong to sweeten drinks, drizzle over pancakes, or mix into yogurt or ice cream for a delightful treat. 7. Store in the fridge for 3-6 months. #blueberry #blueberries #cheong #syrup #homemadesyrup #koreanrecipe #koreanfood #EasyRecipes #berries
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Replying to @Lee Lan 🫐Blueberry Cheong Ingredients: Blueberries Sugar (equal weight to blueberries) Steps: 1. Prepare the Blueberries: In a bowl, soak blueberries in cold water and 1 tablespoon of baking soda for 10 minutes. Rinse thoroughly with cold water. Pat dry with a clean towel. 2. Measure Ingredients: Weigh the blueberries and sugar to ensure you have equal amounts by weight. 3. Layering Option: Take a clean jar and start by adding a layer of blueberries. Cover the blueberries with a layer of sugar. Continue to alternate layers of blueberries and sugar until the jar is full, making sure the sugar completely covers each layer of blueberries. This is the traditional method but the process will take longer. 4. Mashing Option: To speed up the process, mash the blueberries together with the sugar in a bowl before filling the jar. 5. Seal the jar tightly. Store the jar with mashed blueberries in the fridge for 7 days. After 7 days, you’ll have a rich and luscious blueberry syrup bursting with flavor. If leaving the blueberries whole using the traditional layering method, it will take longer (a few weeks or more) for the blueberries to release juice and the sugar to dissolve. Turn the jar or stir with a clean spoon every few days. 6. Use your blueberry cheong to sweeten drinks, drizzle over pancakes, or mix into yogurt or ice cream for a delightful treat. 7. Store in the fridge for 3-6 months. #blueberry #blueberries #cheong #syrup #homemadesyrup #koreanrecipe #koreanfood #EasyRecipes #berries
Replying to @Sophia シ🧃🌍 🫐☺️Here’s an update on the whole blueberry cheong: If you opt for the quick method by crushing your blueberries in the process, the cheong is ready to use in about a week. But with whole blueberries, it takes around 4 weeks for the sugar to fully dissolve and the flavors to infuse. (I keep the jar in the fridge the entire time.) The final result? A luxurious, fragrant syrup with a more intense blueberry aroma than the crushed berry version. Although this traditional method requires a bit more time and effort, like turning the jar and occasional stirring to help the sugar dissolve, the end result is absolutely worth it. I highly recommend. ☺️ #blueberry #blueberries #cheong #blueberrysyrup #syrup #homemadesyrup #koreanrecipe #EasyRecipes
Mama’s cherry cheong candy jar🍒☺️ Follow for the final result and full recipe coming up soon! #cherry #cherries #syrup #cheong #cherryseason #koreanfood #koreanfoods #homemadesyrup
Mama is back with a “mystery fruit” cheong candy jar! 😌 #cheong #syrup #sugar #sweet #homemadesyrup #fruit #fruitlover #freshfruit #exoticfruit
Strawberries and Cream Latte #valentinesdaycoffee #fyp #asmrvideo #coffeeasmr #icedcoffee #latte #espresso #nespresso #nespressorecipes #strawberry #coffeeathome #coffeerecipes #drinkrrecipe  #strawberriesandcream #foryoupage #icedlatte #asmr #prettycoffee #athomecafe #breville #millionaiiredee #homemadesyrup #coffeebar @Amazon @Amazon Home @Amazon Influencer Program @Nespresso @Nespresso USA @Reddi-wip @Nesquik @Lindt Home of Chocolate @Lindt Chocolate
Replying to @The Redneck Homestead my kids and hubby love it too!!! Let me know when you make it! Yum! #chocolate #chocolatemilk #homemade #homemadesyrup #homestead
Homemade Hibiscus Syrup!! So delish! #homemadesyrup #syrup #hibiscus #matcharecipe #matcha #homemade #homemadefood #recipes #drinkrecipe
Angel food breve 7 brew at home  #cakebattersyrup #caramel #vanilla #breve #angelfood #sevenbrewathome ##homemadesyrup
Cherry Vanilla Latte with White Chocolate Cold Foam This syrup is so good and i totally get the hype!  the recipe is my previous post before this one!  #coffeetok #cherryvanilla #valentinesdaycoffee #ilovecoffee #coffeeathome #nespresso #homemadesyrup #easycoffee #coffeerecipe
I finally made the viral copycat Cherry Vanilla syrup from @NitroBar  Recipe: 1 cup cherries, i used frozen 1 cup water, 1 cup sugar 1 tbsp Vanilla extract bring to a light boil, then let sit on low for 20-25 minutes.  store in the fridge for up to 2 weeks **ignore my poor stove by the end of the video...i burned my first attempt 🙃 #cherryvanillasyrup #homemadesyrup #coffeeathome #ilovecoffee #valentinesdaycoffee #coffeetok

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