homemaking hashtag performance

#Homemaking celebrates traditional domestic skills, from cooking and cleaning to home decor and organization. It fosters creativity, resourcefulness, sustainability, and community, showcasing personal touches that transform living spaces into cozy sanctuaries.

consider their thirst quenched 💦✨ #homemadewater #waterfromscratch #homemaker #homemaking #sahm #waterrecipe

consider their thirst quenched 💦✨ #homemadewater #waterfromscratch #homemaker #homemaking #sahm #waterrecipe

Chocolate chip cookies from scratch, inspired by the @Nara Smith ofc 😙😙😙 sharing a few of my favorite videos from the past year and this one makes me laugh every time I watch it but also makes me crave those cookies—they were so good and also sooo time consuming hahaha. Cheers to 2025 and many more from scratch cooking videos :) #madefromscratch #baking #homemade #hubsandwife #narasmith #tradwife #lucymakes #lucysmith #chocolatechipcookies #fromscratch #homesteading #homemaking #traditional

Chocolate chip cookies from scratch, inspired by the @Nara Smith ofc 😙😙😙 sharing a few of my favorite videos from the past year and this one makes me laugh every time I watch it but also makes me crave those cookies—they were so good and also sooo time consuming hahaha. Cheers to 2025 and many more from scratch cooking videos :) #madefromscratch #baking #homemade #hubsandwife #narasmith #tradwife #lucymakes #lucysmith #chocolatechipcookies #fromscratch #homesteading #homemaking #traditional

behind every egg crack is my little cheerleader ✨ #homemaker #homemaking #sahm #eggcrack

behind every egg crack is my little cheerleader ✨ #homemaker #homemaking #sahm #eggcrack

The same way you can wash sheepskins in the snow, the same way you can wash carpets - simply beat em, sprinkle and rub in some snow, and hang outside to sun bathe #rugcleaning #cleaning #nontoxicliving #homemaking #homesteading

The same way you can wash sheepskins in the snow, the same way you can wash carpets - simply beat em, sprinkle and rub in some snow, and hang outside to sun bathe #rugcleaning #cleaning #nontoxicliving #homemaking #homesteading

Since we aren’t removing the molasses (molasses comes from sugar cane), this is technically brown sugar, but it’s traditionally called jaggery or gurr, which is a very common ingredient used around the world, with various names. It was such a fun process to make and so fun to cook with. Definitely going to be incorporating more jaggery in my cooking from now on!!!🙌 #madefromscratch #lucymakes #chocolatechipcookies #lucysmith #fromscratch #homemade #baking #homemadesugar #howitsmade #homesteading #homemaking

Since we aren’t removing the molasses (molasses comes from sugar cane), this is technically brown sugar, but it’s traditionally called jaggery or gurr, which is a very common ingredient used around the world, with various names. It was such a fun process to make and so fun to cook with. Definitely going to be incorporating more jaggery in my cooking from now on!!!🙌 #madefromscratch #lucymakes #chocolatechipcookies #lucysmith #fromscratch #homemade #baking #homemadesugar #howitsmade #homesteading #homemaking

day 4 sourdough update #MomsofTikTok #fyp #sourdough #homemaking

day 4 sourdough update #MomsofTikTok #fyp #sourdough #homemaking

you really can't beat a simple cereal breakfast 🍎✨ #applejacks #homemadcereal #homemaker #homemaking #cereal homemade cereal

you really can't beat a simple cereal breakfast 🍎✨ #applejacks #homemadcereal #homemaker #homemaking #cereal homemade cereal

#stitch with @Gabi Marcus An electric knife is a game changer for slicing sourdough ! #cuttingsourdough #electricknife #sourdoughknife #sourdoughbread #sourdoughtok #sourdough #bread #slicingbread #cooking #baking #homemaking #homemaker #kitchen #bakingtips #sourdoughtips

#stitch with @Gabi Marcus An electric knife is a game changer for slicing sourdough ! #cuttingsourdough #electricknife #sourdoughknife #sourdoughbread #sourdoughtok #sourdough #bread #slicingbread #cooking #baking #homemaking #homemaker #kitchen #bakingtips #sourdoughtips

🍞Soft Sourdough Discard Sandwich Bread🍞 250g warm water 35g honey 1/2 stick melted unsalted butter 100g sourdough discard 1 tsp active dry yeast 500g bread flour 2 tsp salt •Stir together warm water, honey, and melted butter in a medium-large mixing bowl, then stir in the active dry yeast and sourdough discard. Cover and let rest on the countertop for 5 minutes. •Add in the bread flour and salt, and knead for about 5 minutes with wet hands in the bowl. Cover and let rest for 30 minutes. •Stretch and fold the dough over onto itself until the dough is resistant to stretching (about 12 times or so). •Cover again and let rest on the counter for 2.5-3.5 hours, or until doubled in size. This can vary depending on the temperature of your house. •Lightly butter or spray a loaf pan and set aside. Punch down your dough, then dump it onto a lightly floured surface. •Shape your dough as demonstrated in the video, and then put it seam side DOWN (not like I did) into the pan, cover, and let rise again for 1 hr. Preheat oven to 425f, and once preheated, score dough if desired. •Optional: cover with another loaf pan for a slightly crispy crust. Bake for 20 minutes at 425f, then decrease heat to 400, and bake for 15 more minutes (uncover at this point if covered) or until crust is golden brown. Allow to cool a bit, slice, and ENJOY 🍞🍞🍞 #creatorsearchinsights #EasyRecipe #breadrecipe #sourdoughtok #sourdoughdiscardrecipe #sourdoughdiscard #homemade #homemaking

🍞Soft Sourdough Discard Sandwich Bread🍞 250g warm water 35g honey 1/2 stick melted unsalted butter 100g sourdough discard 1 tsp active dry yeast 500g bread flour 2 tsp salt •Stir together warm water, honey, and melted butter in a medium-large mixing bowl, then stir in the active dry yeast and sourdough discard. Cover and let rest on the countertop for 5 minutes. •Add in the bread flour and salt, and knead for about 5 minutes with wet hands in the bowl. Cover and let rest for 30 minutes. •Stretch and fold the dough over onto itself until the dough is resistant to stretching (about 12 times or so). •Cover again and let rest on the counter for 2.5-3.5 hours, or until doubled in size. This can vary depending on the temperature of your house. •Lightly butter or spray a loaf pan and set aside. Punch down your dough, then dump it onto a lightly floured surface. •Shape your dough as demonstrated in the video, and then put it seam side DOWN (not like I did) into the pan, cover, and let rise again for 1 hr. Preheat oven to 425f, and once preheated, score dough if desired. •Optional: cover with another loaf pan for a slightly crispy crust. Bake for 20 minutes at 425f, then decrease heat to 400, and bake for 15 more minutes (uncover at this point if covered) or until crust is golden brown. Allow to cool a bit, slice, and ENJOY 🍞🍞🍞 #creatorsearchinsights #EasyRecipe #breadrecipe #sourdoughtok #sourdoughdiscardrecipe #sourdoughdiscard #homemade #homemaking

ily Costco but you basically discontinued my childhood #homemaker #homemaking #poppyseedmuffin #muffinrecipe #costco

ily Costco but you basically discontinued my childhood #homemaker #homemaking #poppyseedmuffin #muffinrecipe #costco

Lettuce Hack #homemaking #momschool #cookingtipsandtricks

Lettuce Hack #homemaking #momschool #cookingtipsandtricks

arepa con queso from encanto 🫓✨ #arepa #encanto #disney #disneyfood #homemaker #homemaking homemade arepa con queso

arepa con queso from encanto 🫓✨ #arepa #encanto #disney #disneyfood #homemaker #homemaking homemade arepa con queso

what I’ve learned in a month of working hard on housekeeping systems! #homemaker #housekeeping #homemaking #sahm #stayathomemom #cleaning #cleaningtiktok

what I’ve learned in a month of working hard on housekeeping systems! #homemaker #housekeeping #homemaking #sahm #stayathomemom #cleaning #cleaningtiktok

Ginger Bug🤍 Great for gut health and more 2 cups of filtered water 2 tbsp of sugar 2 tbsp of ginger, chopped Make sure you wash your ginger but leave the skin on Add all ingredients to a jar and keep a loose lid on it or cover with a cloth. Store away so it can ferment. I’ll update a full how to once I’ve successfully made it! #gingerbug #fermentation #kombucha #probiotics #homestead #homemaking #holistichealth #crunchy #homemade #guthealth #wellnesstips

Ginger Bug🤍 Great for gut health and more 2 cups of filtered water 2 tbsp of sugar 2 tbsp of ginger, chopped Make sure you wash your ginger but leave the skin on Add all ingredients to a jar and keep a loose lid on it or cover with a cloth. Store away so it can ferment. I’ll update a full how to once I’ve successfully made it! #gingerbug #fermentation #kombucha #probiotics #homestead #homemaking #holistichealth #crunchy #homemade #guthealth #wellnesstips

The video that started it all 🥹 the "Marry Me Meals" series will always be so special to me 🥹💛🌼 #fyp #fypシ #foryoupage #viralvideo #marryme #supper #suppertime #simple #farmhouse #vintage #antique #homemade #sahm #homemaking

The video that started it all 🥹 the "Marry Me Meals" series will always be so special to me 🥹💛🌼 #fyp #fypシ #foryoupage #viralvideo #marryme #supper #suppertime #simple #farmhouse #vintage #antique #homemade #sahm #homemaking

My very first viral TikTok - homemade cream cheese 💞 I will miss this app and community so much! Follow me on IG @homemakingwithlexi ❤️ #homemade #homemaking

My very first viral TikTok - homemade cream cheese 💞 I will miss this app and community so much! Follow me on IG @homemakingwithlexi ❤️ #homemade #homemaking

All I’ve learned as a SAHM who homeschools and also does social media work is that systems and schedules are EVERYTHING #homemaking #homeschoolmom #homeschooling #sahm

All I’ve learned as a SAHM who homeschools and also does social media work is that systems and schedules are EVERYTHING #homemaking #homeschoolmom #homeschooling #sahm

Sausage egg and cheese bagel with homemade cream cheese <3 I’ll put the recipe for the cream cheese & sausage below, and you can find the bagel reicpe on my next post since I can’t fit it all. Enjoy!!💗 —- Cream cheese recipe (Makes 10 ounces) —- Ingredients * 10 cups whole milk * 1/3 cup fresh squeezed lemon juice * ½ tsp salt + more to taste * Optional: splash of vinegar Instructions * Pour milk into a large pot & bring to a boil. * Stir in the lemon juice & turn the heat off. Let sit undisturbed for 3-5 minutes. * Strain the liquid (whey) from the curd in a fine mesh strainer. You can let it slowly drip out for 20-30 minutes, or squeeze it out, or a little bit of both. Use a cheesecloth or nut milk bag if you have one, or a paper towel lining the mesh strainer works too. Save the whey for pancakes or other things. * Place curd into a blender. Add the salt & blend until smooth. Taste it, if you want it more tart add a splash of vinegar (or lemon). Tip: for extra silkiness, add an ice cube and blend that in, as long as the cream cheese isn’t super hot. If it’s too thick, add a little bit of whey or cream. * Dump into an airtight container & let chill in the fridge. It will thicken up slightly. It lasts up to a week in the fridge. Enjoy!! —— Breakfast Sausage INGREDIENTS * 1 TBSP chopped fresh sage * 2 tsp chopped fresh thyme * 1 tsp fennel seeds, crushed * ½ tsp crushed red pepper flakes optional * ⅛ tsp ground nutmeg * Lots of fresh ground black pepper * 3/4 tsp onion powder * 3/4 tsp garlic powder * 1 ½ pounds ground pork * 1 tsp salt * 2 tsp maple syrup, optional * 1 tbsp avocado oil or ghee Note: you can totally use dried herbs instead of fresh, I’m not sure on the exact amounts for dried though. INSTRUCTIONS * Combine all herbs & spices. * To a large bowl, add ground pork & maple syrup. Sprinkle on the spice mix, mix a little, then repeat until combined. Try not to overmix as it will make the sausage dense. * Shape about 16 patties, making pretty thin. * Heat oil in a large cast iron skillet over medium heat. Note: you can skip the oil if you’d like, I don’t usually use it as the pork has enough oil in it already to get a good sear. * Add sausage, flatten with a spatula to get a good crust, flip, and cook until browned, about 2-3 minutes per side, or until they reach 160*F internal temp.   #baking #BakeWithMe #madefromscratch #homemade #bagels #Sourdough #homesteading #lucymakes #homemaking #lucysmith #sourdoughbagels #sourdoughbread #homemadecheese #howitsmade #baking #guthealth

Sausage egg and cheese bagel with homemade cream cheese <3 I’ll put the recipe for the cream cheese & sausage below, and you can find the bagel reicpe on my next post since I can’t fit it all. Enjoy!!💗 —- Cream cheese recipe (Makes 10 ounces) —- Ingredients * 10 cups whole milk * 1/3 cup fresh squeezed lemon juice * ½ tsp salt + more to taste * Optional: splash of vinegar Instructions * Pour milk into a large pot & bring to a boil. * Stir in the lemon juice & turn the heat off. Let sit undisturbed for 3-5 minutes. * Strain the liquid (whey) from the curd in a fine mesh strainer. You can let it slowly drip out for 20-30 minutes, or squeeze it out, or a little bit of both. Use a cheesecloth or nut milk bag if you have one, or a paper towel lining the mesh strainer works too. Save the whey for pancakes or other things. * Place curd into a blender. Add the salt & blend until smooth. Taste it, if you want it more tart add a splash of vinegar (or lemon). Tip: for extra silkiness, add an ice cube and blend that in, as long as the cream cheese isn’t super hot. If it’s too thick, add a little bit of whey or cream. * Dump into an airtight container & let chill in the fridge. It will thicken up slightly. It lasts up to a week in the fridge. Enjoy!! —— Breakfast Sausage INGREDIENTS * 1 TBSP chopped fresh sage * 2 tsp chopped fresh thyme * 1 tsp fennel seeds, crushed * ½ tsp crushed red pepper flakes optional * ⅛ tsp ground nutmeg * Lots of fresh ground black pepper * 3/4 tsp onion powder * 3/4 tsp garlic powder * 1 ½ pounds ground pork * 1 tsp salt * 2 tsp maple syrup, optional * 1 tbsp avocado oil or ghee Note: you can totally use dried herbs instead of fresh, I’m not sure on the exact amounts for dried though. INSTRUCTIONS * Combine all herbs & spices. * To a large bowl, add ground pork & maple syrup. Sprinkle on the spice mix, mix a little, then repeat until combined. Try not to overmix as it will make the sausage dense. * Shape about 16 patties, making pretty thin. * Heat oil in a large cast iron skillet over medium heat. Note: you can skip the oil if you’d like, I don’t usually use it as the pork has enough oil in it already to get a good sear. * Add sausage, flatten with a spatula to get a good crust, flip, and cook until browned, about 2-3 minutes per side, or until they reach 160*F internal temp.   #baking #BakeWithMe #madefromscratch #homemade #bagels #Sourdough #homesteading #lucymakes #homemaking #lucysmith #sourdoughbagels #sourdoughbread #homemadecheese #howitsmade #baking #guthealth

My thoughts on “filthy messy dirty” houses, and “bad” housekeeping. #homemaking #cleaning #adhd #autismawareness #CleanTok

My thoughts on “filthy messy dirty” houses, and “bad” housekeeping. #homemaking #cleaning #adhd #autismawareness #CleanTok

These are my favorite pickles ever and they also happen to be full of beneficial probiotics!! Full recipe is below, lmk if you have any questions. Pickle method is adapted from @appetite life INGREDIENTS: - As many cucumbers as your jar holds (I use Persian, Japanese, or pickling cucumbers) - Enough filtered or bottled water to fully cover the cucumbers. - Non-iodized salt (I use Kosher salt or sea salt). - Optional but encouraged: 3–4 bay leaves or a grape leaf, to help the pickles stay crisp. - Optional flavor additions: - fennel, coriander, dill, mustard, or celery seeds. - Peppercorns - Allspice - OR you can buy pickling spice from the grocery store & it will be a mix of all the above. - Whole garlic cloves (if you want stronger flavor, slice in half or smash) - big handful of fresh dill - chilies or chili flakes ——- METHOD: (see note below for measurements if you don’t have a scale) —— 1. Clean your jar thoroughly. Sterilize it if you’d like but it’s not completely necessary. Just make sure to clean it very well. 2. Weigh your jar while empty and write down the weight. 3. Put cucumbers + any seasonings/herbs in your jar. 4. Pour into the water, making sure everything is submerged. 5. Now weigh your jar with everything in it. Subtract the weight of the jar. Now multiply this weight by 0.02. That number is how much salt you will be adding. 6. Add in the salt and give it a little shake. 7. Lastly, we need to make sure everything stays under the water. If anything is above the water line it will likely get moldy. To do this, you can use a ziplock bag filled with water as a makeshift weight, or a clean rock, or a grape leaf tucked in tightly, for example. You can also click the link in my bio, & click “fermentation” for various jar weights you can buy to ensure everything stays down. 8. Let sit in a cool dark place with the lid loosely screwed on, for 3-6 days, or more if needed, opening every day or two to release any pressure build-up. Taste them after day 2 or 3. Once they taste how you like, put them in the fridge to halt the fermentation. They’ll last up to a year there but taste best within 3-4 months. PRO TIP: once my pickles are ready, I like to add a splash of vinegar to each jar before storing them in the fridge. This is totally not necessary but it helps avoid any more fermentation, and I like the taste it adds since these pickles are a little less sour than regular ones. And the main reason why I like making these is for the benefits of the fermentation, which still remain after adding vinegar:). —— NOTE: If you don’t have a scale make the brine by combining 1 Tbsp of fine salt or 1.5 Tbsp coarse salt with 2.5 cups of filtered water. Mix, and then pour into your jar to cover the cucumbers. Use this same ratio to make more brine if needed. —— #madefromscratch #homemadefood #pickles #Recipe #EasyRecipe #guthealth #fermentation #fermentedpickles #lucymakes #lucysmith #homemaking #healthyrecipes

These are my favorite pickles ever and they also happen to be full of beneficial probiotics!! Full recipe is below, lmk if you have any questions. Pickle method is adapted from @appetite life INGREDIENTS: - As many cucumbers as your jar holds (I use Persian, Japanese, or pickling cucumbers) - Enough filtered or bottled water to fully cover the cucumbers. - Non-iodized salt (I use Kosher salt or sea salt). - Optional but encouraged: 3–4 bay leaves or a grape leaf, to help the pickles stay crisp. - Optional flavor additions: - fennel, coriander, dill, mustard, or celery seeds. - Peppercorns - Allspice - OR you can buy pickling spice from the grocery store & it will be a mix of all the above. - Whole garlic cloves (if you want stronger flavor, slice in half or smash) - big handful of fresh dill - chilies or chili flakes ——- METHOD: (see note below for measurements if you don’t have a scale) —— 1. Clean your jar thoroughly. Sterilize it if you’d like but it’s not completely necessary. Just make sure to clean it very well. 2. Weigh your jar while empty and write down the weight. 3. Put cucumbers + any seasonings/herbs in your jar. 4. Pour into the water, making sure everything is submerged. 5. Now weigh your jar with everything in it. Subtract the weight of the jar. Now multiply this weight by 0.02. That number is how much salt you will be adding. 6. Add in the salt and give it a little shake. 7. Lastly, we need to make sure everything stays under the water. If anything is above the water line it will likely get moldy. To do this, you can use a ziplock bag filled with water as a makeshift weight, or a clean rock, or a grape leaf tucked in tightly, for example. You can also click the link in my bio, & click “fermentation” for various jar weights you can buy to ensure everything stays down. 8. Let sit in a cool dark place with the lid loosely screwed on, for 3-6 days, or more if needed, opening every day or two to release any pressure build-up. Taste them after day 2 or 3. Once they taste how you like, put them in the fridge to halt the fermentation. They’ll last up to a year there but taste best within 3-4 months. PRO TIP: once my pickles are ready, I like to add a splash of vinegar to each jar before storing them in the fridge. This is totally not necessary but it helps avoid any more fermentation, and I like the taste it adds since these pickles are a little less sour than regular ones. And the main reason why I like making these is for the benefits of the fermentation, which still remain after adding vinegar:). —— NOTE: If you don’t have a scale make the brine by combining 1 Tbsp of fine salt or 1.5 Tbsp coarse salt with 2.5 cups of filtered water. Mix, and then pour into your jar to cover the cucumbers. Use this same ratio to make more brine if needed. —— #madefromscratch #homemadefood #pickles #Recipe #EasyRecipe #guthealth #fermentation #fermentedpickles #lucymakes #lucysmith #homemaking #healthyrecipes

Pellet stove on HIGH • • #sahm #sahw #homemaker #homemaking #husbandwife #husbandwifecomedy

Pellet stove on HIGH • • #sahm #sahw #homemaker #homemaking #husbandwife #husbandwifecomedy

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