Kyra

homesteadinglife hashtag performance

#homesteadinglife showcases self-sufficient living, organic gardening, livestock care, DIY projects, sustainable practices, rural lifestyle, community connection, preserving food, homely living, resourcefulness, traditional skills, eco-friendly choices, and back-to-nature approaches.
Year 3 of our raised garden beds and how we made them!  #raisedgardenbed #raisedbedgardenhack #gardenhacks #diyraisedgardenbeds #gardenhacks #gardening101 #homesteadhacks #homesteadinglife #homesteadgardens
We love to spoil our goats. They bring us so much joy! #goatsoftiktok #homesteadwithgoats #homesteadtiktok #homesteading #homestead #livestock #milkinggoats #homesteadinglife #lamanchagoat #familygoat #livestockbrush #goatscratches #goat #goatkids #goated
Homesteading.. making ADHD a superpower.  #homestead #foilhatgang #chickensoftiktok #goats #relatable #selfsufficient #homesteadinglife
You can discover truth for yourself. What do you think? #homesteadinglife #homesteading #selfsufficiency
DIRECTIONS: slather #thepinkstuff on the glass, wait 10 mins then scrub with foil. Wipe excess with paper towel then clean once more with glass cleaner #woodburningstove #cleaninghacks #homesteadinglife #fordfamilyfarms
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DIRECTIONS: slather #thepinkstuff on the glass, wait 10 mins then scrub with foil. Wipe excess with paper towel then clean once more with glass cleaner #woodburningstove #cleaninghacks #homesteadinglife #fordfamilyfarms
Chickens Really Are The Gateway  #homestead #foilhatgang #relatable #chickens #homesteading #homesteadinglife #pigsoftiktok #goatsoftiktok
Freeze dryers are amazing! Take your leftovers and have a 30+ year food storage. They remove the moisture from food making it suitabke for long term! #homesteading #homesteadinglife
Waffles Is Going To Be A Dad! #homestead #foilhatgang #goats #homesteadinglife #farmanimals #babygoat
What would you add to the list? #homesteading #homesteadinglife
Land of milk and honey #homesteadlife #homesteadinglife
Lets make bread in my bread maker!  . . . . . . .  #homestead #homesteading #homesteadlife #homesteadtoktok #homesteadtiktok #homesteader #homesteadinglife #homesteadingtiktok #homesteaders #selfsufficient #canningtiktok #canning #canningandpreserving #canningtok #canningseason #fyp #foryou #foryoupage #trending #viral #bread #breadmaker #breadtok #breadmaking #breadrecipe #breadbaking
Stocking up on canned food is a perfect way to start buikding a food storage! #homesteading #homesteadinglife
Homesteading vlog- squirrel mode activated ahead of the winter storm 😂 #homestead #homesteading #homesteadinglife #gardenproject #permaculture #plans
This is NOT a win #homesteadlife #homesteadinglife
We homestead and garden because otherwise we couldn’t afford to live so yeah it’s trending because we’d rather learn new skills versus making corporations richer🤷🏻‍♀️ #homesteading #homesteader #homesteadinglife #gardening #trending
I’m so excited to show y’all our tiny home building plans, share the cost, and what all we will building out our selves. If I missed something yall are curious about then please drop those questions in the comments #tinyhomes #tinyhome #homestead #homesteading #homesteadinglife #homebuilding #creatorsearchinsights
What do you think? #homesteading #homesteadinglife #fog
We're Back!! #offgrid #offgridliving #offgridlife #offgridhomestead #homestead #homesteading #homesteadinglife #homesteader #homesteadtiktok #freedom #fightforfreedom #fightforourfreedom #millenials #millenialsoftiktok #millenialsbelike #changeiscoming #sourdoughbread #gardening #chickensoftiktok #solarpower #tinyhome
Easy sourdough recipe⬇️ Sourdough doesn’t have to be complicated to taste amazing. Don’t compare your loaves to the loaves of professional bakers when starting out. Just aim for a successful loaf!  You can skip the fancy tools, special flours, and intimidating techniques and still bake a loaf you will be happy to eat. Easy sourdough recipe:  1/4 cup sourdough starter  1 3/4 cup warm water  2 tablespoons honey  4 cups all-purpose or bread flour  1 teaspoon of salt  Mix together the sourdough starter and warm water. Pour in the honey. With a whisk, mix in the flour until it fork a shaggy dough then knead with your hand until it has gathered all of the flour off the sides and shaped into a smoother dough. Sprinkle in the salt and lightly knead in. Let rest for 30 minutes then do your first stretch and fold. Do this 4x. Now cover and let rise on the counter for 10-12 hours. Shape your dough and you can either bake now or put in the fridge overnight. Bake at 425F for 1 hour. You can remove the lid at 30 minutes or not. Enjoy!  My suggestion is to try different things. Adjust to your kitchen and ingredients as you go!  What do you think?  #homesteadinglife #homesteadlife
Flour vs. Wheat Berries: The Nutritional Difference Did you know that flour starts losing its nutrients almost immediately after wheat berries are ground? This happens because grinding exposes the wheat germ's natural oils to air, leading to oxidation. Key nutrients like B vitamins, vitamin E, and minerals degrade quickly—often within days to weeks. On top of that, the healthy oils in the wheat germ can go rancid, further diminishing the flour’s quality. Now consider store-bought flour. By the time it reaches your kitchen, it’s often been sitting on shelves for weeks or months, meaning much of its original nutritional value is already gone. Manufacturers try to make up for this by adding synthetic vitamins and minerals to “enrich” the flour, but let’s be honest—nothing beats the real deal. No synthetic folic acid or other sneaky additives for me, thank you very much! 😅 Wheat berries, however, are a fantastic alternative for both nutrition and long-term storage. Because they stay in their whole form, their nutrients remain intact until you’re ready to grind them. When stored properly in Mylar bags with oxygen absorbers, wheat berries can last up to 30 years. That means you’ll always have access to fresh, nutrient-rich flour whenever you need it. Grinding your own flour also means you can control the texture, from fine flour to coarse meal, giving you versatility for baking everything from bread to pastries to hearty whole-grain dishes. Plus, freshly ground flour has a richer, more vibrant flavor compared to pre-packaged flour. There are plenty of grinder options available, from hand-crank models to stand-alone appliances or even kitchen attachments. Having one in your kitchen gives you the ability to make fresh flour on demand, packed with all the goodness nature intended. Just imagine baking with all the nutrients still there! What do you think? #homesteading #homesteadinglife
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Flour vs. Wheat Berries: The Nutritional Difference Did you know that flour starts losing its nutrients almost immediately after wheat berries are ground? This happens because grinding exposes the wheat germ's natural oils to air, leading to oxidation. Key nutrients like B vitamins, vitamin E, and minerals degrade quickly—often within days to weeks. On top of that, the healthy oils in the wheat germ can go rancid, further diminishing the flour’s quality. Now consider store-bought flour. By the time it reaches your kitchen, it’s often been sitting on shelves for weeks or months, meaning much of its original nutritional value is already gone. Manufacturers try to make up for this by adding synthetic vitamins and minerals to “enrich” the flour, but let’s be honest—nothing beats the real deal. No synthetic folic acid or other sneaky additives for me, thank you very much! 😅 Wheat berries, however, are a fantastic alternative for both nutrition and long-term storage. Because they stay in their whole form, their nutrients remain intact until you’re ready to grind them. When stored properly in Mylar bags with oxygen absorbers, wheat berries can last up to 30 years. That means you’ll always have access to fresh, nutrient-rich flour whenever you need it. Grinding your own flour also means you can control the texture, from fine flour to coarse meal, giving you versatility for baking everything from bread to pastries to hearty whole-grain dishes. Plus, freshly ground flour has a richer, more vibrant flavor compared to pre-packaged flour. There are plenty of grinder options available, from hand-crank models to stand-alone appliances or even kitchen attachments. Having one in your kitchen gives you the ability to make fresh flour on demand, packed with all the goodness nature intended. Just imagine baking with all the nutrients still there! What do you think? #homesteading #homesteadinglife
Growing up, The food pyramid in health classes were NOT it. #homesteadlife #homesteadinglife

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