Team noodle or team potato? Also can we just have a moment for the duck quacks 🦆🪿they got a nice treat when I cleaned out my depression fridge. Full recipe: for a HUGE batch of soup 1 whole chicken 2 qts water Paprika Salt 3ish lbs potatoes (I did 6 red and yellow potatoes), chopped 1 onion, diced 1 head of garlic, minced 3-6 carrots depending on the size, diced 1 whole head celery, diced 5 sprigs rosemary 8sprigs thyme Method: 1. Cook your whole chicken and create your broth. I use my instant pot to do this. I cook the whole chicken from frozen at 15 minutes per pound. Once it’s finished I remove the chicken from the instant pot and strain off my broth. 2. Sauté your onions and garlic. Use a little bit of your broth to deglaze your pot. Then add the rest of your ingredients to your pot including your deboned chicken and broth. Be sure to save your bones for a batch of broth! Instead of chopping my herbs, I chose to tie them up using butchers twine and place them whole in my soup, removing after I cooked, and it turned out incredible. 3. Pressure cook on high for 8 minutes, releasing the pressure immediately when done 4. Serve with some shredded cheese on top Let me know if you guys try this one and what you think!
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