Yummy Bowls Inspired by (Yum Yum Bowls by World Street Kitchen) in Minneapolis! Im also obsessed with their short rib Burrito, which ill share if i can even come close to figuring that out, its heavenly! Ingredients: Serves 1-2 1c cooked rice, freshly cooked or day old from the fridge or use the microwave stuff 1 cooked chicken breast, or use a rostiresse chicken, leftover salmon, tuna, tofu! 1 tsp Ginger (tube or fresh!) 1 tbsp Soy Sauce 2 tsp Sesame oil 1 tsp Rice wine vinegar 3-4 cloves of Garlic, minced 2 tsp Optional honey 1 stick of Celery 1 Carrot, shaved, use a grater! 1 bunch of Parsley or cilantro (bc not everyone loves cilantro, like me) chopped Small bunch of Green onion, sliced,whites seperated Sliced Avocado, edamame, sprouts, & any other leftover you think would pair well! Other optional Garnish ideas : kewpie mayo, sriracha, (or mix them to be a yum yum sauce) French fried onions, peanuts, sesame seeds, lime juice To a large pan over medium heat, add the cooked rice, add the ginger, soy sauce, sesame oil, rice wine vinegar, garlic and cook until the rice is coated and starting to soak up the liquid, add the protein of choice and the whites of the onions, when the protein is warm, remove into a serving bowl. Assemble your bowl with all the fixins’ you want, I like to add celery, shaved carrot for some fun texture, and a bunch of green shit. Top with peanuts, fried onions, seasame seeds and if youre extra like me. Mayo and sriracha on top, with your green herb of choice, enjoy!
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