Shrimp Stuffed Hush Puppies Recipe ⤵️⤵️⤵️ Before I get into the recipe there is a l!nk in my b!0 where you can find @Melinda’s Hot Sauce near you! This appetizer will be the star at any party and super easy to make! 👊🏼 Recipe makes 8: Ingredients: 8 Large Shrimp 2 Tbsp Old Bay 1/2 Cup Flour 1 1/2 Cup Corn Meal 2 Tsp Baking Powder 1/3 Cup Chopped Green Onions 1/4 Cup Chopped Red BellPepper 1 Egg 3/4 Cup Milk 1 Tbsp Paprika 1 Tbsp @melidasfoods Sriracha Salt Pepper 1/2 Cup Mayo 1/3 Cup @melindasfoods Thai Sweet Chili Sauce 1 Tbsp @melindasfoods Sriracha 1/2 Lemon For the Shrimp Stuffed Hush Puppies: 1. Clean and devein shrimp and season with Old Bay and set to the side 2. In a Bowl add Flour, Corn Meal, Baking Powder, Salt, Pepper, Green Onions, Bell Pepper, Egg, Paprika, Sriracha, and mix ingredients until well combined 3. Wrap the Mixture around your seasoned shrimp making a ball about a little smaller then a golf ball 4. (Important) Set fry oil to 325 degrees if you have it higher in heat you will have it golden brown but the shrimp will not be cooked. Having it set to 325 let me have a golden brown hush puppy making sure the shrimp was cooked. Done if the center is 145 degrees For the Bang Bang Sauce: 1. In a bowl add Mayo, Melinda’s Thai Sweet Chili Sauce, Melinda’s Sriracha, Mayo, Lemon Juice, and mix until well combined. That’s it! So GOOD! 🔪 L!nk in B!0 (BEARHANDS CLEAVER) @THE COOKING GUILD
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