ibarra hashtag performance
The hashtag #ibarra on TikTok features vibrant content showcasing travel, culture, and local experiences in Ibarra, Ecuador. Users share breathtaking landscapes, culinary delights, traditions, and personal stories, creating a lively community.
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Lavando con todos los jabones Ibarra! Aunque me encantan todos, aqui califico los aromas de menos a favorito 🥰❤️ si viven en EEUU, sigan a mi amiga Karina en FB @jabonesbarralavanderia, ella tiene la coleccion completa en oferta! #lavando #lavadero #lavandoropa #jabon #ibarra @Jabones Ibarra
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ATENCION! Si viven en EEUU, pueden conseguir este jabon con mi amiga Karina, @jabonesbarralavanderia en FB 🥰 #lavando #lavadero #lavandoropa #jabon #ibarra @Jabones Ibarra
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Champurrado with Chocolate Ibarra | Hot Chocolate Drink | A simple yet delicious recipe for those winter nights. You can use 1 can of evaporated milk to substitute the 2 cups of milk used to blend the masa mixture. Ingredients • 2 cups water • 2 cinnamon sticks • 1 Piloncillo • 2 chocolate tablets Ibarra • 6 cups milk (divided) • 1 cup corn flour 1. In a saucepan, add water and bring to a boil over medium low heat. Add cinammon sticks, piloncillo, and chocolate disks. Continue to simmer until everything is completely dissolved, about 15 minutes. You can remove the cinammon sticks once everything is dissolved. 2. Add 4 cups of milk and stir. Continue to simmer on low for about 10 minutes. 3. While your chocolate mixture continues to simmer, use a skillet and toast 1 cup of corn flour over medium heat. Stir continously until color changes. Remove from heat. 4. In a blender, blend 2 cups of milk (or 1 can of evaporated milk) and the toasted corn flour until smooth. 5. Using a strainer, slowly strain and add the masa blend to the chocolate mixture. Continue to simmer for about 5 minutes. 6. Enjoy! #champurrado #Ibarra #chocolateibarra #EasyRecipe #mexicanhotchocolate #hotchocolate #mexicanrecipe #ronigonzalez #Foodie #ourtexaswhisk
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