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ilovetobake hashtag performance

The hashtag #ilovetobake celebrates the joy of baking, showcasing creative recipes, delicious treats, and vibrant creations. It fosters community, inspires culinary exploration, and shares tips, techniques, and mouthwatering delights.
Ingredients: - 1 box (18 oz) brownie mix - 2 large eggs - 1/4 cup vegetable oil - 1/4 cup all-purpose flour - 1/2 cup chopped pecans - 12 soft caramels, melted - 1/4 cup melted chocolate (optional, for drizzle) - Additional chopped pecans (optional, for garnish) Directions: 1. **Preheat the oven:** - Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats. 2. **Prepare the cookie dough:** - In a large bowl, combine the brownie mix, eggs, vegetable oil, and flour. Stir until a thick dough forms. Fold in the chopped pecans. 3. **Shape the cookies:** - Scoop tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Flatten slightly with your hands or the back of a spoon. 4. **Bake:** - Bake the cookies for 10-12 minutes, or until the edges are set. The centers will appear soft but will firm up as they cool. 5. **Add the caramel:** - While the cookies are still warm, drizzle or spoon melted caramel over the top of each cookie. Sprinkle with additional chopped pecans if desired. 6. **Drizzle with chocolate:** - Once the caramel has slightly set, drizzle melted chocolate over the cookies for a finishing touch. 7. **Cool and serve:** - Allow the cookies to cool completely before serving to let the caramel and chocolate set. Store in an airtight container at room temperature for up to 5 days. Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes Kcal: 180 kcal per cookie | Servings: 18 cookies #cookie #chocolatecookies #baking #ilovetobake #chocolate #homebaker
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Ingredients: - 1 box (18 oz) brownie mix - 2 large eggs - 1/4 cup vegetable oil - 1/4 cup all-purpose flour - 1/2 cup chopped pecans - 12 soft caramels, melted - 1/4 cup melted chocolate (optional, for drizzle) - Additional chopped pecans (optional, for garnish) Directions: 1. **Preheat the oven:** - Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats. 2. **Prepare the cookie dough:** - In a large bowl, combine the brownie mix, eggs, vegetable oil, and flour. Stir until a thick dough forms. Fold in the chopped pecans. 3. **Shape the cookies:** - Scoop tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Flatten slightly with your hands or the back of a spoon. 4. **Bake:** - Bake the cookies for 10-12 minutes, or until the edges are set. The centers will appear soft but will firm up as they cool. 5. **Add the caramel:** - While the cookies are still warm, drizzle or spoon melted caramel over the top of each cookie. Sprinkle with additional chopped pecans if desired. 6. **Drizzle with chocolate:** - Once the caramel has slightly set, drizzle melted chocolate over the cookies for a finishing touch. 7. **Cool and serve:** - Allow the cookies to cool completely before serving to let the caramel and chocolate set. Store in an airtight container at room temperature for up to 5 days. Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes Kcal: 180 kcal per cookie | Servings: 18 cookies #cookie #chocolatecookies #baking #ilovetobake #chocolate #homebaker

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