🍤This is such a delicious take on your classic shrimp cocktail. Have you guys ever had it this way before?? . You can bake them the day before and serve them chilled or hot. Either way, the cocktail sauce is👌🏼! . 🛒Ingredients: ▢ 2 lbs uncooked shrimp, peeled, deveined & tails on ▢ 2-3 large garlic cloves, sliced thinly ▢ 1 tablespoon fresh parsley, minced ▢ 3 tablespoons olive oil ▢ ½ teaspoon red pepper flakes ▢ ½ teaspoon kosher salt ▢ ½ teaspoon freshly ground black pepper . 🛒Cocktail Sauce: ▢ ½ cup ketchup ▢ 2-3 tablespoons prepared horseradish ▢ 1 tablespoon freshly squeezed lemon juice ▢ ¾ teaspoon Worcestershire sauce ▢ ¼-½ teaspoon hot sauce or chili crisp . ✨Instructions: 1. Preheat your oven to 400°F. 2. Prepare the shrimp by peeling and deveining them. I highly recommend leaving the tails on for easy handling and a nice presentation. 3. Arrange the cleaned shrimp on a baking sheet, drizzle with olive oil, and add garlic, red pepper flakes, parsley, salt and pepper. 4. Spread them out in a single layer and roast for 7–9 minutes, until they turn pink, firm, and perfectly cooked. 5. Let the shrimp cool while you whip up the sauce by mixing ketchup, horseradish, lemon juice, 6. Worcestershire sauce, and hot sauce or chili crisp. Chill until ready to use. 7. Serve the shrimp alongside the cocktail sauce and enjoy! . @inagarten
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