indiancake hashtag performance

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Delicate crumbs embossed with tiny fruit bites, Tutti Frutti Cake is a favorite to us Indians. It’s a childhood emotion to many; an after school snack with a glass of milk! It’s an easy one-bowl recipe and makes a great teatime cake. WHAT IS TUTTI FRUTTI ? Tutti Frutti is colourful confectionery candies fruits prepared from raw papaya. It is used very widely in India. INGREDIENTS tutti frutti – 9 oz All purpose flour - 1 cup + 2 tablepsoons Eggs - 3 granulated sugar - ¾ cup vegetable oil - ¾ cup pinch of salt baking powder – 1 teapsoon baking soda – ½ teaspoon INSTRUCTIONS In a small bowl add the tutti frutti and sprinkle 1 tablespoon flour. Mix it around to coat the flour to the candied fruits. To a mixing bowl crack the eggs and add the sugar, whisk to incorporate the sugar. Pour the oil and whisk again. Place a sifter on top of the bowl and to that add the ¾ cup flour, baking powder, baking soda and salt. Sift the dry ingredients to the bowl and whisk it to smooth consistency. Scatter the tutti frutti and fold it to the batter. Preheat oven to 350 F Grease a loaf pan and dust it with 1-tablespoon flour. Rotate the pan to coat the flour all around and then discard the rest. Pour the cake batter to the pan. Sprinkle few more tutti frutti on top (optional), and bake for 55 to 60 minutes. Let the cake cool for 5 minutes, before you release the side and flip the cake out. Slice and serve with tea, milk or coffee. #tuttifrutti #indiancake #easycakerecipe #fridayfeel #foodphotography #bayareaphotographers #cakerecipe

Delicate crumbs embossed with tiny fruit bites, Tutti Frutti Cake is a favorite to us Indians. It’s a childhood emotion to many; an after school snack with a glass of milk! It’s an easy one-bowl recipe and makes a great teatime cake. WHAT IS TUTTI FRUTTI ? Tutti Frutti is colourful confectionery candies fruits prepared from raw papaya. It is used very widely in India. INGREDIENTS tutti frutti – 9 oz All purpose flour - 1 cup + 2 tablepsoons Eggs - 3 granulated sugar - ¾ cup vegetable oil - ¾ cup pinch of salt baking powder – 1 teapsoon baking soda – ½ teaspoon INSTRUCTIONS In a small bowl add the tutti frutti and sprinkle 1 tablespoon flour. Mix it around to coat the flour to the candied fruits. To a mixing bowl crack the eggs and add the sugar, whisk to incorporate the sugar. Pour the oil and whisk again. Place a sifter on top of the bowl and to that add the ¾ cup flour, baking powder, baking soda and salt. Sift the dry ingredients to the bowl and whisk it to smooth consistency. Scatter the tutti frutti and fold it to the batter. Preheat oven to 350 F Grease a loaf pan and dust it with 1-tablespoon flour. Rotate the pan to coat the flour all around and then discard the rest. Pour the cake batter to the pan. Sprinkle few more tutti frutti on top (optional), and bake for 55 to 60 minutes. Let the cake cool for 5 minutes, before you release the side and flip the cake out. Slice and serve with tea, milk or coffee. #tuttifrutti #indiancake #easycakerecipe #fridayfeel #foodphotography #bayareaphotographers #cakerecipe

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