indianfusion hashtag performance

BUTTER CHICKEN EMPANDAS for the WIN at @Shirleys India in New Rochelle, NY! 🥟🍗🔥🤤 Incredible Indian fusion coming out of this spot! #DEVOURPOWER #fyp #foryou #foodtiktok #butterchicken #shirleysindia #newrochelle #newyork #newrochelleny #indianfood #Indian #indianfusion

HALF CHICKEN TIKKA MASALA / HALF LAMB CURRY CHEESY NAAN TACO from @OFFICIAL TACO MAHAL NYC! 🫓🧀🔥🤤 INSANE. Have you tried these yet?! #DEVOURPOWER #fyp #foryou #foodtiktok #foodies #foodblog #indianfood #indianfusion #cheesy #cheesenaan #chickentikka #tikkamasala #lambcurry #tacomahal #nyc #nycfood #newyorkcity #cooking #Recipe

CHICKEN MALAI KABOB CHEESY NAAN TACO from @OFFICIAL TACO MAHAL in NYC! 🫓🧀🔥🤤 #DEVOURPOWER #fyp #foryou #foodtiktok #tacomahal #chickenmalaikabab #indianfood #indianfusion #cheesy #cheese #naan #cheesynaan #naantacos #nyc #newyorkcity #westvillage #indianfoodnyc

Charcoal Eats has new location in NYC at 370 Lexington (entrance on 41st St). It’s a popular restaurant in India, known for its biryani and I think it has excellent chai. #indianfood #indianfusion #nycfood #restaurantopening #indianfoodlover #nycindianfood

SoCal’s BEST Wagyu Smash Burger? You need to try @gullyburgerofficial in Santa Ana! 🍔🔥 This Pakistani-owned spot is flipping 100% Halal Wagyu smash burgers with an Indian fusion twist. Their buttery, crispy-edged patties, house-made sauces, and bold, aromatic spices take every bite to the next level! 🔥 What to Order: ✔ GULLY SMASH 🍔 100% Smashed Wagyu Beef, Sauteed Onions, House Pickles, Boom Sauce ✔ BHANGRA SMASH 🍔 Smashed Wagyu patty minced with special house blend (aka Chapli Kabob). Pickled Red Onions, Tamarind Cucumbers, Raita Aioli ✔ JANGLI FRIES 🍟 Smashed Wagyu Patties, Fries, Cheese Sauce, Boom Sauce, Raita Aioli, Yellow Hot Peppers, Grilled Onions 📍 Gully Burger – 515 N Main St, Santa Ana, CA 92701 💰 Affordable luxury—Wagyu without the $$$ steakhouse price. 👀 You’ve NEVER had a burger like this before. Tag a burger lover 🍔❤️ and let us know—is this the best smash burger in SoCal? ⬇️ #WagyuBurger #SmashBurger #HalalEats #GullyBurger #PakistaniFood #IndianFusion #LAfoodie #OrangeCountyEats #BestBurgersLA #SoCalFoodie #MichelinEats #StreetFoodLovers #santaana #eateroc #yelpoc #australianwagyu #wagyusmashburger #thediningdolls

📍 515 N Main St Santa Ana, CA 92701 100% Halal Indian Wagyu Smash Burger in Santa Ana! Gully Burger is located inside the Mcfadden Public Market, and they're smashing down some delicious wagyu burgers with Indian flavors in the seasonings and the sauces! Their burgers are 100% halal and the menu is small, so you know they've perfected their craft! I love that they reimagine burgers with a touch of Indian flair! 🔥 #smashburgers #burger #unique #indianfusion #indianfood #santaana #cheesefries #unexpected #wagyu #cheatmeal #saucy #loadedfries #bhangra #hotpeppers #fusionfood #supportlocal #oceats #wheretoeat #foodreview #mangolassi #halal #goodgrub #halalfood #raita

Butternut tikka mac!! I wanted to make this for Thanksgiving last year but didn’t get a chance to and figured that it would also be great in winter. And it would also be great without the butternut squash if you just want a basic tikka mac. You make a tikka masala sauce and blend that with the squash, cashews, and plenty of nutritional yeast. #veganuary #veganrecipes #veganpasta #indianfood #indianfusion butternut tikka mac 1/3 cup cashews, quick soaked 1 butternut squash, cubed 1 tbsp olive oil 1 red onion, chopped 4 garlic cloves, minced 1 inch ginger, grated 3 medium roma tomatoes, chopped or quartered (sub 1 cup of crushed tomatoes) 1 tsp salt, plus more to taste 1/2 tsp turmeric 1/2 tsp red chili powder 1 tsp kashmiri chili powder 1 tsp ground coriander 1/2 tsp garam masala 1 tsp kasoori methi (dried fenugreek leaves) 1 tbsp nutritional yeast 8 oz. rigatoni or another thick pasta shape of choice, prepared al dente topping 1/2 cup panko breadcrumbs 1/2 tsp black pepper 1 tbsp nutritional yeast 1/2 tsp kashmiri chili powder 1. Soak cashews in hot water for at least 15 minutes. 2. Preheat oven to 400 F. Bake butternut squash for ~ 25-30 min with a touch of olive oil and salt. Until tender and soft. (I ended up baking an entire squash but using half of it in the sauce since it was large.) 3. Meanwhile, make the sauce. Add olive oil to a saucepan over medium heat. Add onion and cook for 4-5 minutes. Add ginger and garlic. Cook for a few more minutes. Add tomatoes and a big pinch of salt. Increase heat to medium-high and allow the tomato juices to mostly evaporate. 4. Add the spices and kasoori methi. and cook for another 1-2 minutes. Remove pan from heat and allow to cool down slightly before blending. 5. Preheat oven to 350 F. 6. Make the panko topping. Add a tsp or so of olive oil to a small pan. Add the panko, black pepper, nutritional yeast, and chili powder. Toast until the panko is golden-brown. 7. Process the tomato mixture with cashews, half the butternut squash, nutritional yeast, and about a cup of water. Add more water if needed. Process until it’s thick and creamy. 8. In a baking dish, add the pasta, sauce, and breadcrumbs. Bake for 15 min at 350 F!