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#IndoorHerbGarden inspires creativity and sustainability, showcasing home gardening delights. Users share tips, recipes, and growth progress, fostering community engagement and enthusiasm for fresh herbs, healthy living, and DIY projects.
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Sip into Dry January with a Rosemary Ginger Sparkle Make the perfect non-alcoholic drink for the winter season! The balance of sweet, spicy, and herbaceous flavors makes it both invigorating and soothing—ideal for cozy nights or hosting. Ingredients For the Rosemary Ginger Syrup: 1 cup water 1 cup sugar 1/2 cup fresh rosemary sprigs 2-inch piece of fresh ginger, sliced thinly For the Mocktail: 2 oz rosemary ginger syrup 3 oz pear juice 1 oz fresh lemon juice 3 oz sparkling water Ice Garnish Dried orange wheel Fresh rosemary sprig For the syrup, combine water and sugar over medium heat until the sugar dissolves completely. Add in the rosemary and ginger and simmer for 5-7 minutes to infuse the flavors. Remove from heat and let it steep for an additional 15 minutes. Strain and store in the fridge. For the mocktail, fill a glass with ice. Add rosemary ginger syrup, apple or pear juice, and lemon juice. Top with sparkling water and stir gently to combine. Bonus Tip: Did you know rosemary and other herbs are super easy to grow indoors during the winter months? With just a sunny windowsill and a little care, you can have fresh ingredients for your mocktails all season long! Save the recipe and tag us when you try it! #mocktailrecipe #dryjanuary #zeroproof #indoorherbgarden
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