The Ultimate Italian Sub Sandwich Recipe ✨ This will be your go-to Italian sub recipe! Perfect for sandwich lovers who want bold, savory flavors in every bite. Save this recipe for your next lunch or gathering! Ingredients: • 1 wide, Italian loaf (or your favorite sandwich bread) • Olive oil (for drizzling) • Mayonnaise (for spreading) • 6–8 slices provolone cheese • 6–8 slices turkey or ham • 6–8 slices Genoa salami • 6–8 slices pepperoni • 1/2 small red onion, thinly sliced • 1/4 cup banana peppers (or more, to taste) • 1–2 tomatoes, thinly sliced • 1 cup shredded iceberg lettuce • salt and pepper, to taste Homemade Italian Dressing: • 2 tablespoons extra-virgin olive oil • 1 tablespoon red wine vinegar • 1/2 teaspoon oregano • 1/2 teaspoon garlic powder • 1/2 teaspoon salt • 1/4 teaspoon black pepper Instructions: 1. Prepare the Bread: - Preheat oven to broil. - Slice your Italian loaf in half lengthwise. Drizzle both sides with olive oil and broil for 2-3 minutes, or until lightly toasted. 2. Spread the Mayo: - Remove the bread from the oven and spread desired amount of mayonnaise on both halves. 3. Layer the Goodness: - Start with the provolone cheese slices, followed by turkey, Genoa salami, and pepperoni. - Add red onions, banana peppers, and tomato slices. Season with a pinch of salt and pepper. - Finish with a generous layer of shredded iceberg lettuce. 4. Make the Dressing: - In a small bowl, whisk together olive oil, red wine vinegar, oregano, garlic powder, salt, and black pepper. - Drizzle over the lettuce. 5. Assemble and Serve: - Place the top half of the loaf on the sandwich. - Slice into portions, serve, and enjoy the delicious crunch and flavor of this classic Italian sub!
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