jelloshot hashtag performance

#JelloShot combines fun and creativity, showcasing colorful, gelatin-based alcoholic treats. Popular at parties, it's a festive choice, often shared with friends, inspiring unique recipes, playful presentations, and memorable experiences.

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🥥🌴Feeling the holiday vibes with @rauwalejandro new album and these delicious Coquito Jello shots! Coquito Jello Shot Recipe: Ingredients: 🥥1 packet of D'Gari Coconut Flavored 🥥Gelatin (4.2 oz) 🥥2 cups of Coconut Milk 🥥1 cup of regular Milk or evaporated milk 🥥1 cup of Rum 🥥1/4 teaspoon Pumpkin Pie spice (this substitutes the "tea" traditionally used in coquito) 🥥1 teaspoon Cinnamon Splash of vanilla (1-2 tsps) 🥥Shredded Coconut and White Chocolate for garnishing 🥥Cinnamon sticks for garnish Instructions: 1. Begin by placing the coconut gelatin in a mixing bowl. 2. Gently heat the coconut milk and regular milk together. For convenience, you can use a microwave; just heat for about 1 minute, until the milk is hot not boiling. 3. Once heated, pour the milks into the bowl with the gelatin and whisk thoroughly until well combined. 4. For the best result, chill your rum in the refrigerator before adding it to the warm milk mixture. Then, incorporate the chilled rum and stir well. 5. Next, add in the cinnamon and pumpkin pie spice (optional), vanilla, whisking again to ensure everything is mixed. 6. Pour the mixture into 2 oz jello containers and place them in the refrigerator to set for 3-4 hours. 7. After the jello has firmed up, prepare the cups by dipping the rims in melted white chocolate and then rolling them in shredded coconut for an extra touch. Sprinkle more cinnamon on top and garnish with cinnamon sticks. 8. Keep the jello shots refrigerated until you're ready to serve. This recipe yields about 18-20 coquito jello shots. Fyi: D'gari coconut gelatin can be found in most Hispanic grocery stores #coquito #coquitoseason #puertoricanfood #jelloshots #jelloshot #puertoricans #boricuastyle

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🪩Bring in the 2025 with @Seagram’s Escapes Jamaican Me Happy jelly shots! These sparkly shots are delicious and the perfect way to start your New Year’s Party! 🪩 #21+ Ingredients: 🪩 1 can @seagramsescapes Jamaican Me Happy 🪩 Pink edible glitter 🪩 1/4 cup vodka 🪩 2 envelopes of unflavored gelatin 🪩 4 tablespoons water Instructions: 1. Pour the can of Jamaican Me Happy into a mixing bowl. Add the vodka and a generous sprinkle of pink edible glitter, stirring until well combined. 2. In a separate bowl, combine the unflavored gelatin with 4 tablespoons of water. Stir until fully dissolved and let it sit for 2-3 minutes to allow the gelatin to bloom. 3. Heat the bloomed gelatin in the microwave for about 20 seconds, allowing it to liquefy, then pour it into the Jamaican Me Happy mixture. Mix well to ensure everything is well incorporated. 4. Pour the jelly mixture into jelly shot containers, place in the refrigerator for 4 hours. 5. Final step, top each jelly shot with disco ball toppers. Happy New Year’s 🪩🥂 #jelloshots #jelloshot #newyear2025 #seagramsescapes