Sick of boring ole mint juleps? This one is for you. If you haven’t had Chartreuse vegetal elixir before, you need to find a bottle. It has all the herbaciousness of Chartreuse without the sweetness. It works really well in a julep and really complements the mint and bourbon, y’all gotta try it out. Big thanks to @jameswitty for hooking me up with my first bottle! 🙏🏽 — CHARTREUSE JULEP — 2 oz | 60 ml Bourbon ¾ oz | 22.5 ml Simple Syrup 6 Dashes Chartreuse Vegetal 4 Dashes Angostura Bitters 8 Mint Leaves Mint Sprig (Garnish) — Add bourbon, simple syrup, chartreuse vegetal and mint leaves to a julep glass. Muddle gently. Fill half way with crushed or pebble ice and stir vigorously. Top with more crushed/pebble ice (think snow cone here). Garnish with a mint sprig and a julep spoon. —
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