Craving cozy vibes? This Kadhi Chawal with crispy pakoras is the ultimate comfort food! 🍛✨ Ingredients for Kadhi: • 2 cups yogurt (whisked) • 3 tbsp gram flour (besan) • 1 tsp turmeric powder • 1 tsp red chili powder • ½ tsp cumin seeds • 2-3 dried red chilies • 1 tsp mustard seeds • 8-10 curry leaves • 1 tbsp ginger-garlic paste • 2 tbsp oil or ghee • 4 cups water • Salt to taste Ingredients for Pakoras: • 1 cup gram flour (besan) • ½ tsp turmeric powder • ½ tsp red chili powder • ½ tsp ajwain (carom seeds) • 1 small onion (finely chopped) • A handful of chopped spinach (optional) • Water (to make batter) • Oil (for frying) Steps: 1️⃣ Make the Kadhi: • Whisk yogurt, besan, turmeric, chili powder, and water until smooth. • Heat oil, add mustard seeds, cumin, curry leaves, and dried chilies. Sauté, then add yogurt mix and simmer for 20 mins. 2️⃣ Prepare Pakoras: • Mix besan, spices, onion, and spinach with water for batter. Fry spoonfuls until crispy. 3️⃣ Combine: • Add pakoras to kadhi and simmer for 5 mins. 4️⃣ Serve: • Pair with steamed rice and enjoy the ultimate comfort meal! 😍 🎥 Save this for your next cozy dinner idea!
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