Keto Chopped Salad Wrap 🥗 Recipe by @ketorecipes below👇 Here’s how to make it: 1️⃣ Boil your eggs: I prefer softer yolks for creaminess. Carefully drop 4 eggs straight from the fridge into boiling water for for 7.5 minutes (go 1 minute longer if you want a firmer yolk), then cool in an ice bath for 30 seconds before peeling. Slice in half.
2️⃣ Add all your ingredients to a cutting board (or bowl): Add your eggs, 1 small avocado, a quarter small red onion (or 1 shallot), 3 baby dill pickles, 2-3 sliced cherry peppers, 2 tbsp each of fresh dill and fresh mint, 1 tbsp mayo, 1/2 tbsp mustard, a pinch of salt, and cracked pepper.
3️⃣ Chop everything together: For a creamier texture, keep chopping; for chunkier, chop lightly. Taste and adjust as you like!
4️⃣ Assemble: Serve on your favorite base and top with chili lime seasoning for a little more of the good stuff. I wrapped mine in iceberg lettuce with extra cherry peppers, but its an egg salad, you can do so much with it.
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