khaopiaksen hashtag performance

The hashtag #khaopiaksen on TikTok often features content related to culinary delights, vibrant street food scenes, cultural experiences, and personal stories, showcasing the joy of sharing delicious meals with others.

Making Khao piak for my side of the family the SAYAOVANG’S for Christmas. Khaopiak#khaopiaksen#khaopiaksennoodles#asiannoodles#noodles#asianchickensoup#southeastasian#asianfood#hmong#hmongtiktoker#hmongfyptiktok#hmongfyptiktok#hmongfypviral#djpeterbeats#djpeter#414#hmongfyp#hmoobtiktok#hmongfyp🤍🌾🤍#milwaukee

Khao Piak Sen (Lao Chicken Noodle Soup) Recipe: Garlic Shallot Oil: -2 shallots thinly sliced -6 garlic cloves thinly sliced -Neutral Oil Sauté until golden brown, strain & reserve oil. Set shallots/garlic aside on a paper towel. Broth: -reserved garlic/shallot oil -1 yellow onion, quartered through the root -3 knobs of ginger, peeled & thinly sliced -6 cloves minced garlic -handful of chopped cilantro stems -1 stalk of lemongrass, crushed -lime zest -chili oil to taste -salt to taste -1 tsp sugar -2 tsp soy sauce -2 tsp fish sauce -juice of 1 lime Char ginger & onion in a dry pan & then dice. Use reserved garlic oil & heat until shimmery. Add chopped onion, ginger, minced garlic, cilantro stems, lemongrass, lime zest, chili oil & a little salt. Cook until onion is translucent. Add chicken & cover with water. Add soy & fish sauce, sugar & lime. Bring to a boil, then simmer on medium low covered for 2 hrs. Stirring occasionally. Remove chicken, shred & discard skin & bones. Bring broth to boil & then med simmer for additional 30 min, then strain & discard solids. Season to taste. Add veggies of choice-I used bok choy, mushrooms & red onion. Let simmer & add chicken back in. Serve over rice noodles. Top with reserved fried garlic & shallots, fresh cilantro, green onion & squeezed lime 🍋‍🟩 👌🏽 #khaopiaksen #makedinnerwithme #FoodTok #goodsoup #laofood #cookwithme #fyp #foryou #fu #CapCut

Khao Piak Sen (Lao Chicken Noodle Soup) Recipe: Garlic Shallot Oil: -2 shallots thinly sliced -6 garlic cloves thinly sliced -Neutral Oil Sauté until golden brown, strain & reserve oil. Set shallots/garlic aside on a paper towel. Broth: -reserved garlic/shallot oil -1 yellow onion, quartered through the root -3 knobs of ginger, peeled & thinly sliced -6 cloves minced garlic -handful of chopped cilantro stems -1 stalk of lemongrass, crushed -lime zest -chili oil to taste -salt to taste -1 tsp sugar -2 tsp soy sauce -2 tsp fish sauce -juice of 1 lime Char ginger & onion in a dry pan & then dice. Use reserved garlic oil & heat until shimmery. Add chopped onion, ginger, minced garlic, cilantro stems, lemongrass, lime zest, chili oil & a little salt. Cook until onion is translucent. Add chicken & cover with water. Add soy & fish sauce, sugar & lime. Bring to a boil, then simmer on medium low covered for 2 hrs. Stirring occasionally. Remove chicken, shred & discard skin & bones. Bring broth to boil & then med simmer for additional 30 min, then strain & discard solids. Season to taste. Add veggies of choice-I used bok choy, mushrooms & red onion. Let simmer & add chicken back in. Serve over rice noodles. Top with reserved fried garlic & shallots, fresh cilantro, green onion & squeezed lime 🍋‍🟩 👌🏽 #khaopiaksen #makedinnerwithme #FoodTok #goodsoup #laofood #cookwithme #fyp #foryou #fu #CapCut

start an influencer campaign that drives genuine engagement

Company

Home Case Studies Reports Blog Careers

Technology

Fastest Growing