This Salad is known for its Spicy 🌶️🔥 What makes Papaya Salad so Special is that it can cater to any Palate. Whether you like this Sour, Sweet, Savory, Salty, Spicy, or Pungent. You can adjust this to your likings. Jammed packed with a Crunch from the Raw Green Papaya Strands. Perfect as a Snack or Appetizers. Very Refreshing! Thum Mak Hoong | Bok Lahong | Som Tum Papaya Salad very Popular within the Lao, Thai, Cambodian, Hmong, Khmu, Lahu, Tai Dam, and Iu Mien Community. Vietnam has a Different Version made with Beef Jerky, Shrimp and Basil. And many other toppings (Gỏi Đu Đủ). Recipe: Desired amount of Chili Peppers 1 Garlic Clove 1/4 Tsp of Shrimp Paste 2 Cubes of Palm Sugar 1 Cup Slice Tomatoes 1 Tsp of Msg (optional) 2 Tbs of Sugar 2 Tbs of Lime 1/3 of a Cup of Fish Sauce 1 Tbs of Tamarind Paste 3 Tbs of Fermented Fish Sauce 4 Cups of Shredded Papaya Strands Instructions 📝 1. Rinse Raw Green Papaya. Wipe Dry. 2. Peel off Skin. 3. Shred Papaya into Strands. With a Peeler (Beginners) Chop Pierce with Knife (Traditional Way). 4. Smash (into a paste) Garlic Cloves, Palm Sugar, Tomatoes, Crab Paste, Shrimp Paste and Desired Amount of Chili Peppers. 5. Add Fish Sauce, MSG, Sugar, and Limes. Combine and Mix Well. 6. Add Papaya Strands. Mix Well. Adjust to your Likings. Enjoy! Full Step by Step Recipe Tutorial available on My YouTube Channel. Recipes | SoCal Foodie📍| LA | OC | IE 🌊🏝☀️🎥 👉🏻 @mrintharriss 👈🏻 Follow for More #ລາວ #ອາຫານລາວ
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