Banana-Flavored milk is a childhood snack I grew up with in Korean convenience stores, and thanks to @ZWILLING USA today I made a homemade, healthier version with natural ingredients, and no added sugars. Usually for the banana, I like to use one with brown spots, so I get a sweeter taste without adding white sugar, and also I’m adding a dried, pitted date as a delicious natural sweetener. A dash of turmeric is optional for a beautiful golden color, and you can use 1 cup of any milk of your choice! The Korean banana flavored milk has been a beloved national drink in Korea since the 70s, and it’s widely sold now with different flavors like coffee, melon, and strawberry. Did you have a favorite milk flavor growing up?
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