kuisineking hashtag performance

Kremas 2.0 Reverse Sphere Kremas Get ready to wow your taste buds with this Kremas explosion! Don’t be intimidated—it’s super easy full recipe below 👇🏾. #kuisineking #justakidfromhaiti #modernhaitiangastronomy Ingredients • 100g fresh coconut meat • 120g coconut water • 120g evaporated milk • 80g sweetened condensed milk • 2g lemon zest • 5g vanilla extract • 60g Haitian rum • 1g nutmeg • 4.5g calcium lactate • 2.5g sodium alginate + 500g distilled water Steps Blend coconut meat, coconut water, and water; strain for fresh coconut milk. Mix with remaining ingredients + calcium lactate; chill. Prepare alginate bath (blend alginate with water, let rest 1–2 hrs). Drop Kremas into the bath to form spheres. Let sit 1–2 mins, rinse in water. . . . . . . . . #instafollow #follow #potd #reels #instafood #FoodLover #haiti #michelin #michelinguide #theartofplating #FoodLover #foodporn #yummy #delicous #viral #explorepage #viral #fyp #google #googlesearch #haitianfood #foodporn #theartofplating #friday #foodstagram #LuxuryDining #CulinaryArt #ComfortFood

Easiest and best Plantain Purée Recipe below #kuisineking #justakidfromhaiti Ingredients: • 500g sweet plantains (ripe, peeled, sliced) • 30g shallots (finely chopped) • 15g confit garlic (about 3 cloves) • 250g heavy cream • 30g unsalted butter (for cooking) • 30–50g unsalted butter (for blending) • 5g salt (or to taste) • Black pepper (optional) Instructions: 1. Melt 30g butter in a saucepan over medium heat. Add 30g shallots and sauté until soft and fragrant. 2. Add 500g plantains and 15g confit garlic. Stir to coat in the butter. 3. Pour in 250g heavy cream, add 5g salt, and bring to a gentle boil. Reduce heat and simmer until the plantains are tender and the cream reduces by half (15–20 minutes). 4. Blend the mixture until smooth. Add 30–50g butter, one piece at a time, to emulsify. Adjust with warm cream if needed. 5. Season with salt and pepper, then serve warm. Perfectly creamy, rich, and packed with flavor! A side dish everyone will love. . . . . . . . . . . . . . . . #instafollow #follow #potd #reels #instafood #FoodLover #haiti #michelin #michelinguide #theartofplating #FoodLover #foodporn #yummy #delicous #viral #explorepage #viral #fyp #google #googlesearch #haitianfood #foodporn #theartofplating #friday #foodstagram #LuxuryDining #CulinaryArt #ComfortFood #FoodieGram #HaitianCuisine #PlantainPuree

Plantain emulsion/ Mayo: A tropical twist on classic mayo— full recipe below #kuisineking #justakidfromhaiti #modernhaitiangastronomy Ingredients: • 1 ripe plantain (peeled and diced) • 1 egg yolk • 30g neutral oil (canola or vegetable) • 50g sugar • 10g cider vinegar • 20g water (if needed) • 5g lemon juice • Pinch of salt Steps: 1. Make the Plantain Purée: • Peel and dice the plantain (remove seeds if needed). • Add plantain and sugar to a pan and stir until the sugar melts. • Add vinegar and simmer. If the mixture gets dry, add 20g water. Stir constantly. • Blend until smooth. Add a little water if needed for consistency. 2. Create the Mayo: • Combine the plantain purée, egg yolk, oil, and lemon juice in a bowl. • Whip until creamy and smooth, like mayonnaise. 3. Season and Serve: • Add a pinch of salt to taste. Serve with your favorite fritay or dishes. . . . . . . . . . . . . . . #instafollow #follow #potd #reels #instafood #FoodLover #haiti #michelin #michelinguide #theartofplating #FoodLover #foodporn #yummy #delicous #viral #explorepage #viral #fyp #google #googlesearch #haitianfood #foodporn #theartofplating #friday #foodstagram #LuxuryDining #CulinaryArt #ComfortFood #FoodieGram #HaitianCuisine #SoupJoumou