Recipe 🇸🇻⬇️ 2 cups of rice(Jasmine Rice) 1 tomato 1 green pepper 1 small onion Carrots(shredded) Cucharada de oil Cucharada de chicken bouillon 2 1/2 cup of water Salt to taste 1.Saute tomatoes, green pepper, onion and carrots for 2-3 minutes 2.Add rice and sauté 3.Add water, chicken bouillon, oil and salt 4.Mix constantly for it doesn’t stick to the pan 5.Once it comes to a boil and water evaporated lower the heat and cook on low for 18-20 minutes 6.Turn off heat and let it sit for 15 minutes
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